Sycamore Creek Golf Course, 1991 Manakin Road, Manakin-Sabot, VA 23103 - Fast Food Restaurant inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Follow up inspection. Observed Form 1B signed by all employees. EHS provided a copy of OEHS Employee Health Guidelines. No violation noted during this evaluation. | 10/13/2015 | Follow-up | |
Food suppliers include Costco, Sam's Club and Richmond Restaurant. Most proteins are received precooked, except hamburgers are received frozen, raw and go directly to cook. Chicken salad and chili are commercial. Discussed reheating and hot holding for hot dogs and chili. Chili will occasionally be cooled for carry over
|
10/08/2015 | Risk Factor | |
Food suppliers are Richmond Restaurant, Sam's Club, Costco and grocery stores. No food prep observed during inspection, minimal TCS (time-temperature controlled for safety) food present, and no hot foods to temp. Breakfast menu includes sausage, egg and cheese biscuits that are received precooked and reheated in microwave for immediate service. Lunch menu includes chicken salad (commercial), ham, turkey and cheese sandwiches, hot dogs, and cheeseburgers (received precooked, frozen). Discussed reheating and hot holding of hot dogs and chili (commercial). Hot food is discarded at end of day. Discussed date marking (hot dogs, deli meats). Discussed outdoor cooking policy for special events and ensuring grill cover is used and all prep work, including placing food on buns and adding condiments, is done inside in the permitted kitchen. Also discussed posting consumer advisory, if applicable, during special events for hamburgers (rec. raw, frozen and cooked from frozen). Discussed employee health and provided Form 1B. Discussed hand washing and glove use. Reminded PIC that hair restraints are needed during food prep.
|
03/12/2015 | Routine | |
| Discussed thawing, no bare hand contact, and cooking temperatures for burgers. (special thing on Fridays only) No violation noted during this evaluation. | 09/19/2014 | Critical Procedures | |
Only one food handler therefore Date marking is done on a chart versus on specific food items. Discussed menu. Food vendor is Sam's Costco or Food Lion. no changes to menu since last inspection. discussed handwashing, glove use and employee health.
|
03/14/2014 | Routine | |
| Reviewed menu. Hotdogs, chicken salad sandwiches, ham and cheese sandwiches, turkey and cheese sandwich, chips and other prepackaged items. During off season sandwiches made daily. during in season may last 2 days. May need to date mark if > 24 hours. New thermometer needed for RIC as not registering properly. 15 degrees observed and EHS thermometer says 3 degrees. Discussed Employee Health, glove use and handwashing. No violation noted during this evaluation. | 02/15/2013 | Routine |
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