Inspection findings | Inspection date | Type | |
---|---|---|---|
No violation noted during this evaluation. | 05/05/2015 | Routine | |
Discussed healthy food handler information with PIC. Kitchen is clean and well maintained. No violation noted during this evaluation. | 04/30/2014 | Routine | |
No food was being prepared at time of inspection. Store the ice scoop in a container that is easily cleanable and wash once per day. No violation noted during this evaluation. | 10/22/2013 | Routine | |
All equipment was in place and refrigeration was functioning properly. Temporary Certificate of Occupancy was provided. All previous observations have been corrected. No violation noted during this evaluation. | 08/27/2013 | Pre-Opening | |
Items to be corrected: Ceiling panels in dry storage area need to be cleanable. Spray nozzle at scrap sink should be raised. Current light reading at prep sink is 41 foot candles and needs to be 50 foot candles. Connect drain for ice machine. Prep sink drain funnel was fixed to grate. We discussed leaving the grate loose for cleanability. At the pre-opening inspection we will need all silverware, dishes, equipment, paper towels, hand soap, sanitizer test strips, thermometers, etc. in the facility. We will also need to see refrigeration on. Before issuance of the permit, we will need a confirmation that the plumbing has been flushed. No violation noted during this evaluation. | 07/10/2013 | Other |
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