Inspection findings | Inspection date | Type | |
---|---|---|---|
|
02/02/2016 | Routine | |
Discussed moving the shell eggs to a lower shelf in the refrigeration unit so they are not susceptible to contaminating ready-to-eat foods on lower shelves
|
05/11/2015 | Routine | |
No food prep at time of inspection At time of inspection clean and well managed facility kitchen Good date marking practices Good separation of foods in coolers Temp log with daily entries noted pH sanitizer QAK QR 200-400ppm Food gloves and hair restraints noted No violation noted during this evaluation. | 10/16/2014 | Risk Factor | |
At time of inspection clean and well managed facility kitchen pH sanitizer QAK QR 200-400ppm Use of food gloves with with proper hand washing procedures observed Good date marking practices Good separation of foods in refrigeration units Temperature log log with daily entries noted No violation noted during this evaluation. | 07/25/2014 | Risk Factor | |
Clean and well managed facility kitchen Proper hand washing with use of food gloves observed Good date marking practices Temp log with daily entries noted Hair restraints and pH sanitizer observed Good separation of foods in refrigeration units observed No violation noted during this evaluation. | 04/22/2014 | Risk Factor | |
Clean facility kitchen with clean food contact surfaces observed Good separation of foods in refrigerators pH sanitizer QAK QR 400ppm Use of food gloves and hair restraints observed Good date marking practices noted No violation noted during this evaluation. | 01/24/2014 | Risk Factor | |
At time of the preopening inspection the following issues were addressed and noted Certificate of occupancy received 11/15/13 Refrigeration temps within required limits Hand soap and paper towels and paper towel dispenser noticed Employee health policy provided Food thermometers in all refrigeration units Walls smooth and easily cleanable Copy of menu provided Pest control documentation received Please have pH sanitizer test kit, food gloves available by next inspection which will be within 30 days Do complete final cleaning of the establishment No violation noted during this evaluation. | 12/20/2013 | Pre-Opening |
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