Blue Wing Frog Llc, 219 Chester St., Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Blue Wing Frog LLC
Address: 219 Chester St., Front Royal, VA 22630
Type: Full Service Restaurant
Total inspections: 7
Last inspection: 02/02/2016

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Inspection findings

Inspection date

Type

  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Potentially hazardous foods in the True make unit were found above the maximum regulatory limit for these foods.
    Correction: The potentially hazardous foods were moved to another cold hold unit.
  • Cooling, Heating, and Holding Capacities
    Observation: Potentially hazardous foods in the True make unit were found above the maximum regulatory limit for these foods.
    Correction: This unit must be made capable to maintaining proper and sufficient temperatures for holding potentially hazardous foods, the unit must be replaced, or the unit should not be used for holding these foods.
02/02/2016Routine
Discussed moving the shell eggs to a lower shelf in the refrigeration unit so they are not susceptible to contaminating ready-to-eat foods on lower shelves
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
    Observation: Raw shell eggs were observed on a top refrigeration shelf, above other ready-to-eat foods.
    Correction: Raw shell eggs must not be stored above other ready-to-eat foods due to the possibility of cross contamination of lower shelf food items.
05/11/2015Routine
No food prep at time of inspection
At time of inspection clean and well managed facility kitchen
Good date marking practices
Good separation of foods in coolers
Temp log with daily entries noted
pH sanitizer QAK QR 200-400ppm
Food gloves and hair restraints noted

No violation noted during this evaluation.
10/16/2014Risk Factor
At time of inspection clean and well managed facility kitchen
pH sanitizer QAK QR 200-400ppm
Use of food gloves with with proper hand washing procedures observed
Good date marking practices
Good separation of foods in refrigeration units
Temperature log log with daily entries noted

No violation noted during this evaluation.
07/25/2014Risk Factor
Clean and well managed facility kitchen
Proper hand washing with use of food gloves observed
Good date marking practices
Temp log with daily entries noted
Hair restraints and pH sanitizer observed
Good separation of foods in refrigeration units observed

No violation noted during this evaluation.
04/22/2014Risk Factor
Clean facility kitchen with clean food contact surfaces observed
Good separation of foods in refrigerators
pH sanitizer QAK QR 400ppm
Use of food gloves and hair restraints observed
Good date marking practices noted

No violation noted during this evaluation.
01/24/2014Risk Factor
At time of the preopening inspection the following issues were addressed and noted
Certificate of occupancy received 11/15/13
Refrigeration temps within required limits
Hand soap and paper towels and paper towel dispenser noticed
Employee health policy provided
Food thermometers in all refrigeration units
Walls smooth and easily cleanable
Copy of menu provided
Pest control documentation received
Please have pH sanitizer test kit, food gloves available by next inspection which will be within 30 days
Do complete final cleaning of the establishment

No violation noted during this evaluation.
12/20/2013Pre-Opening

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