Bistro Atelier, Dulles Airport Concourse D, Dulles, VA 20166 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Bistro Atelier
Address: Dulles Airport Concourse D, Dulles, VA 20166
Type: Full Service Restaurant
Phone: 703 255-6549
Total inspections: 5
Last inspection: 03/16/2016
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Inspection findings

Inspection date

Type
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Food stored in splash zone at bar..
    Correction: Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Mixed egg mixture and cut cooked mushrooms cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Handwashing - Using a Handwashing Lavatory (corrected on site)
    Observation: The handwashing facility is blocked, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the trash bin, etc. preventing its use.
03/16/2016Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
08/25/2015Risk Factor
No food safe certified person on site. Provide certificate for food safety upon next visit. Straws at bar must be removed from customer reach or covered. Ensure temperature gauge at dishmachine is working properly at all times. Provide sanitizer test strips and reduce sanitizer level.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following utensils were observed soiled to sight and touch: knives stored in between equipment.
    Correction: Clean and sanitize these surfaces for food contact.
  • Handwashing Aids and Devices - Use Restrictions
    Observation: Handwashing aids and devices have been installed at the food preparation sink
    Correction: Remove handwashing aids and devices from the food preparation sink
01/14/2015Routine
Pre-opening conditionally approved. See yellow copy for details.
No violation noted during this evaluation.		06/03/2014Pre-Opening
Pre-opening inspection Failed. No power in kitchen, plumbing not installed.
No violation noted during this evaluation.		05/21/2014Pre-Opening

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