- Critical: Person in Charge - Assignment of Responsibility*
Observation: No Chesapeake registered, certified manager provided.
Correction: The permit holder shall provide a certified manager to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Jewelry - Prohibition
Observation: Employees wearing jewelry on their arms and hands while preparing food.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Foods cold holding at improper temperature in the refrigerator.
Correction: Discard all potentially hazardous foods that have exceeded 41F for four hours or more and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Good Repair and Calibration of Thermometers (repeated violation)
Observation: Observed refrigerator/freezer thermometers not in good repair.
Correction: Provide thermometers that are intact, in good repair so staff can monitor unit temperatures easily.
|
11/19/2015 | Routine | |
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Some ready-to-eat (RTE) commercially processed foods in the refrigeration unit were not properly dated for disposition after opening.
Correction: Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solutions not at an acceptable concentrations.
Correction: Adjust the sanitizing solutions to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Good Repair and Calibration of Thermometers
Observation: Refrigerator/freezer thermometers in disrepair.
Correction: Repair or replace unit thermometers to ensure accuracy
|
06/11/2015 | Routine | |
Good job!
No violation noted during this evaluation. | 12/23/2014 | Risk Factor | |
Health Permit renewed.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used in the spray bottle was not at an acceptable concentration (well over 400ppm today).
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
|
09/05/2014 | Risk Factor | |
Good job!
No violation noted during this evaluation. | 05/05/2014 | Risk Factor | |
Good job! Completing repairs to the wall at the hand sink this week.
No violation noted during this evaluation. | 01/02/2014 | Risk Factor | |
Good job! Health Permit renewed.
No violation noted during this evaluation. | 07/09/2013 | Risk Factor | |
Maintain all foods<41F in the refrigerator. Suggest maintaining air temp in unit at +/- 36F. Very good organization and sanitation.
No violation noted during this evaluation. | 01/09/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Apple Tree Learning Center, 163 Mount Pleasant Rd., Chesapeake, VA 23322 »