Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
07/25/2014
Routine
No violation noted during this evaluation.
11/15/2013
Followup
Plumbing System - Operation and Maintenance - Using a Handwashing Facility
Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
11/08/2013
Routine
No violation noted during this evaluation.
05/20/2013
Routine
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
11/16/2012
Followup
Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
Limitation of Growth of Organisms of Public Health Concern - Specialized Processing Methods - Reduced Oxygen Packaging, Criteria
Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
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