Ruby Tuesday (N046128), 928 Bear Corbitt Road, Bear, DE - Restaurant inspection findings and violations

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Business Info

Name: Ruby Tuesday (N046128)
Type: Restaurant
Address: 928 Bear Corbitt Road, Bear, DE 19701
County: New Castle
Total inspections: 23
Last inspection: 07/08/2014
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Inspection findings

Inspection Date

Type
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
 07/08/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Plumbing System - Operation and Maintenance - Using a Handwashing Facility
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants (corrected on site)
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning
 07/01/2014Routine
  • Sanitization of Equipment and Utensils - Frequency - Before Use After Cleaning (corrected on site)
 08/29/2013Routine
No violation noted during this evaluation. 03/22/2013Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
 03/12/2013Routine
No violation noted during this evaluation. 11/07/2012Routine
No violation noted during this evaluation. 04/18/2012Routine
No violation noted during this evaluation. 02/28/2012Complaint
No violation noted during this evaluation. 12/02/2011Routine
No violation noted during this evaluation. 06/23/2011Routine
No violation noted during this evaluation. 06/23/2011Complaint
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 12/07/2010Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands (corrected on site)
 11/29/2010Routine
No violation noted during this evaluation. 05/27/2010Routine
No violation noted during this evaluation. 12/07/2009Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
  • Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
 11/30/2009Routine
No violation noted during this evaluation. 06/11/2009Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 06/03/2009Routine
No violation noted during this evaluation. 11/26/2008Routine
No violation noted during this evaluation. 06/19/2008Complaint
No violation noted during this evaluation. 10/24/2007Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
 10/17/2007Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 04/11/2007Routine

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