Chrissy's Cheesecakes & Personal Desserts, 615 Spice Islands Dr, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations noted at time of inspection.Facility makes cheesecakes.Notes:-hand sinks stocked; observed good employee handwashing-no bare hand contact policy in place-discussed cooling of cheesecakes with no issues noted-walk in at 36F; pumpkin cheesecake mix at 37F; cooled cheesecakes at 39F; cooling cheesecake at 47F-freezer at 4.7F; all product frozen-food stored properly; raw eggs properly stored-discussed cleaning and sanitizing procedures; approved sources; transportation; labeling and date marking with no issues noted. Recommend putting Keep Refrigerated on labels.-thermometers available-3 compartment sink and test strips available-sanitizer bucket at 200 ppm quat; wiping cloths properly stored-chemicals labeled and properly stored-bulk tubs labeled; handled scoops in use-restrooms clean and stocked-dumpster ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
10/26/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-operator making cheesecakes at time of inspection-discussed storage of raw eggs to prevent cross contamination - eggs properly stored-discussed hand washing with no issues noted - observed operator wash hands-hand sink stocked-3 compartment sink and test strips available - 200 ppm quat - Do check sanitizer concentration every time its used.-discussed cleaning of equipment and surfaces with no issues noted-Discussed transportation of food with no issues noted.-discussed labeling of packaged products with no issues noted-food stored properly on shelving and walk in – discussed approved sources with no issues noted-chemicals labeled and stored properly-walk in at 38F; butter temped at 39F-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) are excluded for 48 hours after symptoms stop.
|
12/3/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Operator will be making cheesecakes and other desserts at One World Kitchen.Notes:-hand sinks stocked-3 compartment sink available; with test strips-walk in at 32F-discussed cleaning and sanitizing procedures with no issues noted-discussed labeling - labeling and menu provided-discussed need for separate permit for any special events -- for more information contact Jeff Brasel at 328-2620-discussed transportation and display concerns for temperature control - with no issues noted-discussed importance of handwashing and employee health policy - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) are excluded for 48 hours after symptoms stop.
|
10/24/2014 | Opening Inspection | 100 |
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