Biggest Little Candy Company Llc, 615 Spice Islands Dr, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations noted at time of inspection.Facility makes candies - no TCS food.Notes:-hand sinks stocked; observed good employee handwashing-no bare hand contact policy in place-walk in at 40F; walk in is only used to temporarily store items before use. No storage on site.-freezer at 6.1F; all product frozen-food stored properly; no raw eggs used-discussed cleaning and sanitizing procedures; approved sources; transportation; labeling and date marking. Add weight of product to labels.-thermometers available-3 compartment sink and test strips available-sanitizer bucket at 200 ppm quat; wiping cloths properly stored-chemicals labeled and properly stored-dry storage ok-restrooms clean and stocked-dumpster ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
10/26/2015 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed finished candies stored in freezer under potentially hazardous food. If freezer stopped functioning (ie - during a power outage) ready to eat food has potential to be contaminated by chicken. Facility has shelves assigned to different operators. Work with facility owner to arrange shelves so all ready to eat food is stored on the top and potentially hazardous food on the bottom.
- General Comments that relate to this Inspection
Notes:-operator making candy at time of inspection-all food made is shelf stable-discussed hand washing with no issues noted - observed operator wash hands-hand sink stocked-3 compartment sink and test strips available - test sink every time to ensure proper sanitization of dishes (200-400ppm quat)-discussed cleaning of equipment with no issues noted-Discussed transportation of food with no issues noted.-discussed labeling of packaged products with no issues noted-Discussed approved sources with no issues noted-chemicals labeled and stored properly-freezer at 10F - all food frozen-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) are excluded for 48 hours after symptoms stop.
|
11/10/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Facility will be using One World Kitchen to prepare baked goods (see attached menu) and candies for wholesale and internet sales.Facility clean and in good condition-hand sinks stocked and functional-walk-in at 38F-freezer less than 0F-three-comp. sink functional-prep. sink functional-restrooms stocked and clean*ok to issue permit to operate*Facility will be a Risk Category 2
|
8/21/2014 | Opening Inspection | 100 |
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