Zocalo, 201 East Main Street E, Charlottesville, VA 22902 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Zocalo
Address: 201 East Main Street E, Charlottesville, VA 22902
Type: Full Service Restaurant
Phone: 434 249-4557
Total inspections: 6
Last inspection: 12/26/2015
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Inspection findings

Inspection date

Type
Facility was clean and well maintained.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the three of the prep units.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
12/26/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Food items cold holding at improper temperatures in bottom of prep unit.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Note: Thermostat adjusted, unit with rapid temperature stablization.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Dry storage room floor noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
10/23/2014Routine
Facility exhibiting active managerial control.
No violation noted during this evaluation.		06/25/2014Risk Factor
Temperature and sanitary controls in place. Excellent food storage/protection practices.
Facility maintaining active managerial control.
No violation noted during this evaluation.		01/08/2014Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Potentially hazardous foods cold holding at improper temperatures in prep unit. Internal product and ambient temperature measured 45 F.
    Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Temperature setting adjusted--operator to monitor. Service call will be made if temp does not stabilize.
09/10/2013Routine
No violation noted during this evaluation.04/10/2013Risk Factor

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