Food Storage - Clean and Dry Location (corrected on site) Observation: Food for personal uses are stored with restuarant food in walkin cooler.
Correction: Store personal food in a separated manner from restaurant food to prevent contamination.
Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) Observation: The commercially processed ready-to-eat (RTE) smoked ham in the refrigeration unit is not labeled with a ""consume by"" date.
Correction: Discard the food at this time. Ensure that all commercially processed RTE foods are mark a "consume by" date once opened. If the food is held at 41°F or below the food shall be served, sold or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Item was discarded.
06/05/2015
Routine
Information received from VDACS dairy inspector that this facility is now preparing and serving grilled deli sandwiches and has been advised to obtain health dept permit. Site visit to confirm that grilled sandwiches are in fact being prepared upon order. Application provided to submit for health dept permit and given 10 days to obtain. VDACS to remove from inspection. No violation noted during this evaluation.
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