- Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
Observation: The handwashing facility located at the3 basin sink is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the trah can, pizza boxes preventing its use.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of nail polish remover, pest control box and spray bottle of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaners are other toxic items must be located in an area that is not above food, equipment, utensils, linens or single service items.
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11/30/2015 | Routine | |
Quat sanitizer in 3-vat sink measured at 150 ppm.
Observed proper hand washing and hair restraints.
- Handwashing - Using a Handwashing Lavatory
Observation: The handwashing facility located by the 3-vat sink is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment in front of it preventing its use. Correct by 4/3/2015.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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03/30/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: An employee's open container of watermelon with a fork in it is stored directly over food for service in the walk-in cooler.
Correction: Provide a designated area where employees may store their food so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Employee's beverage without a straw was stored directly on top of carry-out pizza boxes.
Correction: Employee drinks must have a lid and straw and be kept where contamination of food and food contact surfaces is prevented.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Foods in top of the prep cooler are at improper temperatures
Correction: Maintain potentially hazardous foods for cold holding at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 150 parts per million as identified by manufacturer's recommendations.
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11/01/2013 | Risk Factor | |
Received a complaint that a customer who ordered pizzas on Oct 29, 2013 found plastic in their pizzas. I conducted a routine inspection and did not see plastic in dough or toppings. I also did not observe any equipment or utensils that could have left plastic pieces in the food. Can not confirm the complaint and no other complaints have been received at this time.
No violation noted during this evaluation. | 11/01/2013 | Complaint | |
Quat sanitizer in 3-vat sink measured at 350 ppm.
PIC took the ServSafe course 2 weeks ago and is waiting to receive his certificate.
- Critical: Employee Health* (corrected on site)
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities if they are suspected of causing, or being exposed to a confirmed disease outbreak caused by Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus.
Correction: Have the license holder require employees or applicants report to the person in charge if they meet one or more of the following high-risk conditions: Is suspected of causing, or being exposed to, a confirmed disease outbreak caused by S. Typhi, Shigella, Escherichia coli O157:H7, Hepatitis A virus or norovirus.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Several foods in the top of the prep cooler are at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Potentially hazardous foods were relocated to another cooler.
- Plumbing System Maintained in Good Repair
Observation: The drain under the 3-vat sink has standing water with a bad odor.
Correction: Repair the drain and insure it is draining properly without leaving standing water in the drain. Correct by 5/13/2013.
- Insect Control Devices - Design and Installation (corrected on site)
Observation: Insect control device is located over cleaned and sanitized dishes on storage rack where dead insects may be impelled or fall.
Correction: Install the insect control device away from a food preparation area so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single service and single use articles. Exposed food and food-contact surfaces must be protected from contamination by insects or insect parts. Installation of the device over food preparation areas or in close proximity to exposed food and/or food contact surfaces could allow dead insects and/or insect parts to be impelled by the electric charge, fall, or be blown from the device onto food or food-contact surfaces. PIC moved the cart the clean dishes were stored on to a different location.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. Provide hooks for hanging the mops to air dry. Correct by 5/11/2013.
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05/06/2013 | Routine | |
Restaurant representatives - add corrected or new information about Domino's Pizza #4267, 43330 Junction Plaza Ste 118, Ashburn, VA 20147 »