Excellent operation. No deficiencies. No violation noted during this evaluation.
09/22/2015
Routine
Excellent operation. Submit application and pay $ 40 fee for 2015 No violation noted during this evaluation.
03/09/2015
Routine
Excellent operation. No deficiencies. No violation noted during this evaluation.
09/08/2014
Routine
Excellent operation. Very well managed.
Utensils - In-Use - Between-Use Storage (corrected on site) Observation: Dispensing utensils improperly stored between uses w/ handle in the ice.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
12/31/2013
Routine
Outstanding operation. Very clean ! No violation noted during this evaluation.
06/27/2013
Routine
OTHERWISE AN EXCELLENT OPERATION
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Aerosol whipped cream at improper cold temperatures
Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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