| No violation noted during this evaluation. | 12/28/2015 | Follow-up | |
The follow-up inspection will occur on December 21, 2015.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Milk and shredded cheese in the refrigerator cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Temperature Measuring Devices
Observation: There was no temperature measuring device located in the Kenmore RIC/F.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
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12/16/2015 | Routine | |
New Kenmore RIF/C in place. Temperature issue for cold holding of TCS foods has been resolved.
- Microwave Ovens (repeated violation)
Observation: The microwave oven was found in a state of repair and condition that may result in human exposure to radiation leakage. Interior surface insulation is rusted chipped, and separating from the body of the microwave.
Correction: Replace the component of the microwave unit that makes the unit unsafe or replace the entire unit with a commercially-listed, ANSI-certified (such as NSF-approved) unit.
- Toilet Rooms - Enclosed (repeated violation)
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
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09/15/2015 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Milk and cheese in Kenmore refrigeraor cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Good Repair and Proper Adjustment
Observation: Kenmore refrigerator is not capable of safely cold holding TCS foods at adeauage tempeayure..
Correction: Repair the refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Microwave Ovens
Observation: The microwave oven was found in a state of repair and condition that may result in human exposure to radiation leakage. Interior surface insulation is rusted chipped, and separating from the body of the microwave.
Correction: Replace the component of the microwave unit that makes the unit unsafe or replace the entire unit with a commercially-listed, ANSI-certified (such as NSF-approved) unit.
- Toilet Rooms - Enclosed (repeated violation)
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Physical Facilities in Good Repair
Observation: Ceiling tiles are water stained, broken, or missing in bathroom.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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08/07/2015 | Routine | |
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk and shredded cheese cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Prohibitions - Single Service
Observation: Spoon used to stir heating green beans was staged atop worn hot pad
Correction: Discontinue placing of clean equipment and utensils in a location subject to contamination.
- Toilet Rooms - Enclosed
Observation: Toilet room door is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors are being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
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04/01/2015 | Routine | |
- Critical: Milk - Fluid Milk and Milk Products* (corrected on site)
Observation: Expired milk noted in refrigerator. Product was discarded.
Correction: Discard milk products with expired dates that do not comply with Grade A standards as specified in law.
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12/05/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The prep counter and kitchen hand sink are not sealed to adjoining equipment or walls.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
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07/14/2014 | Routine | |
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Toxics - Storage of Toxic Containers*
Observation: Containers of glass cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of glass cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.
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02/21/2014 | Routine | |
Refrigerator is maintaining temperature at 35 F.
No violation noted during this evaluation. | 09/26/2013 | Follow-up | |
Milk had been placed cooler an hour prior to checking the temperature.
Will return between 8:00-8:15 to check items in the cooler
No violation noted during this evaluation. | 09/25/2013 | Follow-up | |
Will return tomorrow morning to check on reach-in cooler. Potentially hazardous foods must not be placed in this cooler if it cannot maintain temperature.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Milk cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Good Repair and Proper Adjustment
Observation: Ambient air temperature of the reach-in cooler observed at 45 F. If milk is not reading 41 F or below after lunch, milk should be discarded.
Correction: Repair the refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the refrigerator, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
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09/24/2013 | Routine | |
No violations noted.
Bathroom door should be self closing.
Only staff allowed in the kitchen to prevent any contamination to food and/or equipment.
No violation noted during this evaluation. | 05/09/2013 | Routine | |
No food preparation at the time of inspection.
Facility has adequate metal stem thermometer, chlorine test kit, and employee health policy in place.
Social services inspection conducted along with routine inspection.
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) milk in the refrigerator, the food should have been discarded five days ago. Milk was voluntarily discarded.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
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01/02/2013 | Routine | |
No violation noted.
Chlorine sanitizer in use. Test kit available.
Adequate metal stem thermometers.
Discussed and provided operator with FDA form 1-B.
No violation noted during this evaluation. | 01/10/2011 | Routine | |
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