Marquerite F Christian Elem Sch, 14801 Woods Edge Road, South Chesterfield, VA 23834 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Marquerite F Christian Elem Sch
Address: 14801 Woods Edge Road, South Chesterfield, VA 23834
Type: Public Elementary School Food Service
Phone: 804 530-5733
Total inspections: 11
Last inspection: 10/05/2015

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Inspection findings

Inspection date

Type

No violations were observed at this time.
Note: The operator provided metal probe thermometer, quat. test strips and an Employee health policy during today's inspection.

No violation noted during this evaluation.
10/05/2015Routine
After wrapping cheeseburgers, recommended placing burgers back in the oven to heat cheeseburgers back up.
Data logger logger was placed in the pass thru on serving line B to monitor for the next two days.

No violation noted during this evaluation.
06/01/2015Routine
Excellent food handling practices observed.
No violation noted during this evaluation.
02/04/2015Routine
No violation noted during this evaluation.09/17/2014Routine
Frequent hand washing noted.
Excellent food safety program in place. Keep up the good work!

No violation noted during this evaluation.
05/21/2014Routine
No violation noted during this evaluation.02/18/2014Routine
No violation noted during this evaluation.09/24/2013Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Hot dogs hot holding at improper temperatures. Hot dogs were reheated to 165 F.
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.
06/12/2013Routine
Facility has adequate metal stem thermometers, quaternary ammonium test kit, and employee health policy in place.
Good focus on food safety.

No violation noted during this evaluation.
02/07/2013Routine
Facility has adequate metal stem thermometers, quaternary ammonium test kit, and employee health policy in place.
Temperature of Hobart pass thru is only elevating during operating hours due to the fact that the door on the serving line becomes ajar when the other side is closed. Management explained that no potentially hazardous foods are held in this unit over night. Explained to management that in order to keep potentially hazardous foods in this cooler during serving times the temperature must be monitored at least every 15 minutes or every time manager walks by this cooler. Manager is going to call once this refrigerator has been repaired.

  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Hobart pass thru door on serving line B does not close properly. Maintenance was called while inspector was present.
    Correction: Repair the Hobart pass thru door to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the Hobart pass thru door, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Good Repair and Calibration of Thermometers (corrected on site)
    Observation: Observed food thermometer is not calibrated to ensure accuracy
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
02/01/2012Routine
No violations entered.
Dish machine rinse at 160+.
Clean and well maintained facility.

No violation noted during this evaluation.
10/04/2010Routine

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