Woodgrove High School, 36811 Allder School Rd, Purcellville, VA 20132 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Woodgrove High School
Address: 36811 Allder School Rd, Purcellville, VA 20132
Type: Public Middle or High School Food Service
Phone: 703 751-2600
Total inspections: 6
Last inspection: 09/16/2015
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Inspection findings

Inspection date

Type
Maintain the above items as corrected. Discussed needed improvements in records. Good hand washing at ware washing station observed. Employee food above school food in the walk in cooler -> store staff food below and away from school food or discontinue use of the cooler.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Open drink container improperly stored.
    Correction: Instruct staff on proper drink procedures (cup w/lid and straw).
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site) (repeated violation)
    Observation: According to the date marks the items should have been previously discarded.
    Correction: Promptly discard foods that have reached the end of the seven day holding period.
09/16/2015Routine
Maintain the corrected item as corrected. Observed booster club food stores above student food in the walk in freezer - store items for groups and staff below and away from student food.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
    Observation: According to the date marks two items should have been previously discarded.
    Correction: Promptly discard foods that have reached the end of the seven day holding period.
01/15/2015Routine
Reviewed records - please be sure to record temperatures for cooling (cut melon) and for each hot food item. Please monitor cooling for one step items or prep within four hours of discard/end of lunch.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Breakfast item with labeling that indicates it is not a ready to eat food stored above ready to eat product.
    Correction: Handle and store items in accordance with the instructions on the label - store raw animal foods below ready to eat foods.
10/14/2014Risk Factor
No out of compliance risk factors observed during this inspection. Temperature logs not observed - please complete the logs. Reminder 1 step cooling - cool to 41
°
F within 4 hours (melon, tomato, tuna salad).
No violation noted during this evaluation.		01/13/2014Risk Factor
Maintain the corrected items as corrected. Reviewed employee health with manager - please review with staff. Temperature logs not available - please complete logs. Test strips appear to have been wet -> please replace. Observed workers calibrating food thermometers - good.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Open drink containers in various locations.
    Correction: Instruct food service workers to drink only from closed containers such as a cup with a lid and straw, handled and located to prevent contamination of hands, food and clean equipment.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below. Note: milk was relocated to other coolers.
09/09/2013Risk Factor
Reviewed employee health with Manager - please continue to train all staff on this topic.
Please continue to monitor time/temperature for 1 step cooling items.
No violation noted during this evaluation.		02/11/2013Risk Factor

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