Neighborhood Learning Center, 711 W Main St, Purcellville, VA 20132 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Neighborhood Learning Center
Address: 711 W Main St, Purcellville, VA 20132
Type: Child Care Food Service
Total inspections: 5
Last inspection: 07/09/2015
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Inspection findings

Inspection date

Type
No out of compliance risk factors observed during this inspection. PIC not able to locate food thermometer or quat test strips locate/provide within one week.
Reminders: date mark foods when opened to indicate a maximum cold holding period of seven days, including the day of prep/open.
Please provide a hand soap dispenser for use at the handsink. Recommend attending a Certified Food Manager class and obtaining certification.
No violation noted during this evaluation.		07/09/2015Routine
Site visit made to inspect facility classrooms and restrooms to complete DSS report of Environmental Sanitation inspection. Classrooms and restrooms are overall clean and in good repair. Food service operations inspected on 03/26/2014 - see report for details.
No violation noted during this evaluation.		07/22/2014Other
Correct the remaining item today. Please review employee health with staff. Reviewed glove sue and sanitizing procedures with staff. Please remind staff to store personal food items below and away from student food.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw shell eggs stored above ready to eat food.
    Correction: Store raw shell eggs below ready to eat foods.
  • Critical: Sanitizer - Criteria/Chemicals for food contact*
    Observation: The sanitizer does not meet the requirements of 40 CFR 180.940.
    Correction: Provide chlorine sanitizer at 50-100 ppm.
03/26/2014Risk Factor
Correct the remaining item within 24 hours. Reviewed hand washing, glove use, ware washing, employee health, how to use and calibrate a food thermometer, date marking and cooling with new staff.
  • Critical: Hands and Arms Cleaning Procedure* (corrected on site)
    Observation: Improper hand washing procedure observed - washing at ware washing sink and drying with a cloth towel.
    Correction: Instruct all food handlers on proper hand washing procedures.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Foods cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below. Note:cooler adjusted during inspection - please check food temperatures tomorrow morning.
07/25/2013Risk Factor
Correct the remaining items today. Reviewed date marking with kitchen staff. Provided extra employee health handouts - please continue to train staff on this topic.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw shell eggs stored above ready to eat foods.
    Correction: Store raw animal foods below ready to eat foods.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Food in the cooler cold holding at improper temperatures.
    Correction: Cold hold potentially hazardous food at 41°F or below.
  • Temperature Measuring Devices - Food
    Observation: The Person in Charge was not able to locate a food temperature measuring device that is usable in the intended range of use.
    Correction: Obtain a food thermometer that is scaled in no greater than 2°F increments in the intended range of use.
12/03/2012Routine

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