Winwood Children's Center, 7830 Linton Hall Rd, Gainesville, VA 20155 - Child Care Food Service inspection findings and violations



Business Info

Restaurant: Winwood Children's Center
Address: 7830 Linton Hall Rd, Gainesville, VA 20155
Type: Child Care Food Service
Phone: 571 261-5566
Total inspections: 3
Last inspection: 03/18/2015

Restaurant representatives - add corrected or new information about Winwood Children's Center, 7830 Linton Hall Rd, Gainesville, VA 20155 »


Inspection findings

Inspection date

Type

Discussed mop sink back-flow prevention valve, critical items, & glove use, handwashing, & EHP handouts with PIC.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Unused or non-functioning equipment in storage closet.
    Correction: Remove any unused or non-functioning equipment from the premises.
  • Backflow Prevention Device, Design Standard (repeated violation)
    Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
    Correction: Provide the approved backflow or backsiphonage device for the specific application.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Dead ceiling light lamp in unisex employee restroom.
    Correction: Replace dead lamp.
  • Critical: Toxics - Common Name/working Containers of Toxics*
    Observation: Plastic bottle of liquid in mop sink room was not properly labeled.
    Correction: Properly label containers of toxic items to prevent the dangerous misuse.
03/18/2015Routine
  • Hair Restraints - Effectiveness (repeated violation)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, cap, or hair net.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no test kit provided for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a quat sanitizer test kit so that employees can monitor the concentration of the sanitizing solutions.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Dead bulbs in exhaust hood.
    Correction: Replace dead bulbs in exhaust hood.
  • Backflow Prevention Device, Design Standard (repeated violation)
    Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
    Correction: Provide the approved backflow or backsiphonage device for the specific application.
  • Outer Openings - Protected (corrected on site)
    Observation: Kitchen door propped open.
    Correction: Do not prop open exit doors.
  • Physical Facilities in Good Repair
    Observation: Dead lamp in unisex restroom ceiling light fixture.
    Correction: Replace dead lamps in restroom.
05/19/2014Routine
Discussed Potentially Hazardous Foods Checklist handout with person-in-charge. 3-vat sink sanitizer concentration OK.
  • Hair Restraints - Effectiveness (repeated violation)
    Observation: Foodservice employee observed working in the food service area without proper hair restraints.
    Correction: Ensure all food employees wear hair restraints such as hats, caps, or hair nets.
  • Critical: Food - Safe and Unadulterated*
    Observation: Milk, raw shell eggs, and other Potentially Hazardous Foods (PHF) are unsound or adulterated. Foods out of temperature in the upright cooler for an unknown period of time.
    Correction: Do not serve PHF stored in cooler to the public. Discard PHF's out of temperature.
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Milk at improper cold holding temperatures
    Correction: Do not use upright cooler for potentially hazardous food storage until the unit can maintain foods at 41°F or below.
  • Cooling, Heating, and Holding Capacities
    Observation: Facility has inadequate refrigeration capacity to meet the food storage demands.
    Correction: Repair / replace unit to provide adequate refrigeration.
  • Backflow Prevention Device, Design Standard (corrected on site) (repeated violation)
    Observation: The mop sink water line to the chemical / mixer dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
    Correction: Provide the approved backflow or backsiphonage device for the specific application, or disconnect the water line.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Dead bulbs in exhaust hood.
    Correction: Replace dead bulbs in exhaust hood.
07/17/2013Routine

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