Discussed EHP, handwashing, glove use & handling RTE foods, critical items, and mop sink BFP valve handouts with PIC Dishwasher appear to be working properly.
- Critical: Employee Health*
Observation: Employees or applicants are not aware of the reporting procedures concerning information about their health and activities as they relate to diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
Correction: Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp., Escherichia coli O157:H7, Hepatitis A virus or Norovirus
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw shell eggs stored over ready-to-eat (RTE) food in the upright cooler..
Correction: Store raw foods of animal origin separate and/or below cooked & raw RTE foods including fruit & vegetables.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers - flour, sugar?.
Correction: Label containers of food that is not readily identifiable.
- Food Storage - Clean and Dry Location
Observation: Mobile food bin stored under the 3-vat sink drainboard.
Correction: Do not store food items under sinks or drainboards.
- Food Storage - Clean and Dry Location
Observation: Food stored next to the front handsink opposite the cooking line.
Correction: Install an approved splashguard on the left side of the handsink.
- Food Storage - Prohibited Areas
Observation: Food items stored in employee restroom.
Correction: Remove food items from restroom..
- Responsibilities of Owner or Proprietor
Observation: Absence of no-smoking or international no-smoking signs in non-smoking area.
Correction: Post of no-smoking or international no-smoking signs in the dining area and/or at the patron entrances..
- Equipment - Good Repair and Proper Adjustment
Observation: Dial thermometer on drawer cooler not accurate.
Correction: Install a thermometer in the drawer cooler. or repair/replace the broken thermometer.
- Backflow Prevention Device, Design Standard
Observation: The mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application.
- Floors, Walls, and Ceilings - Cleanability
Observation: The floor in the kitchen, bar, & mop sink room is bare concrete and is not durable.
Correction: Install an approved floor covering to make it durable.
- Handwashing Cleanser - Availability
Observation: No soap dispenser in employee restroom.
Correction: Install a soap dispenser in the employee restroom.
- Hand Drying Provision
Observation: No paper towel dispenser in the employee restroom.
Correction: Install a paper towel dispenser in the employee restroom.
- Lighting, Intensity
Observation: Less than 50 foot candles of light at the cooking line. Measured 30-35 foot-candles at the equipment under the exhaust hood.
Correction: Provide at least 50 foot candles of light at the cooking line. Recommend 100 watt frosted bulbs or the fluorescent lamp equivalent in the exhaust hood light fixtures.
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06/18/2015 | Routine | |
Restaurant representatives - add corrected or new information about Trummer's Coffee & Wine Bar, 14013 Promenade Commons St, Gainesville, VA 20155 »