Inspection findings | Inspection date | Type | |
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Discussed with the person in charge: 1. Ensure all sticker residue is removed from the exterior of the food containers. 2. Ensure the breading used for fried food items is kept at 41'F or below or sifted every 4 hours. 3. Cooling, reheating, and thawing methods Abbreviations: PIC – Person in Charge, RIC – Reach-in Cooler, WIC – Walk-in Cooler, RIF – Reach-in Freezer, WIF – Walk-in Freezer, IT- Internal Temperature, ST – Surface Temperature, ppm – parts per million, DT – drive-thru SP – sandwich prep unit
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02/23/2016 | Risk Factor | |
All items on the previous inspection report have been addressed. This facility is within substantial compliance with the Virginia Department of Health Food Regulations, therefore a permit is issued. Please post the permit in a location where it can easily be seen by the public. No violation noted during this evaluation. | 01/06/2016 | Routine | |
PIC submitted following requested information via email: 1. Quaternary tablets will be used as a sanitizing agent 2. Trash/grease receptacle will be on a concrete slab in dumpster area behind building 3. Hot water heater is 82 gallons. No specification sheet submitted. 4. Refrigeration spec sheets submitted Information re-requested: 1. Specification sheet for the hot water heater 2. Backflow prevention information for the bulk ice machine EHS spoke with the architect in regards to the required additional handsink placement. Revised plans will be submitted to the health department when completed. No violation noted during this evaluation. | 08/28/2015 | Other | |
Plan Review for Wings to Go The following was sent to the person in charge. August 21, 2015 M&A Partners, Inc. Attn: Remai Hasan 30 Hartwood Meadows Drive Fredericksburg, VA 22406 Dear Ms. Hasan, The following items are needed to facilitate health department approval of the plans submitted for Wings to Go located at 10040 Jefferson Davis Highway, Ste #112, Fredericksburg, VA 22407. With Regards to the plans: 1. An additional handsink is required in the warewashing area. Recommend placing the handsink by the wire shelving unit by the rear entrance to the kitchen, across from the 3-compartment sink. The location of the additional handsink must be shown on the plans. 2. Switch the location of the handsink and the prep sink in the front of the kitchen. Or add an additional handsink to the prep area in the front of the kitchen. The location of the additional handsink must be shown on the plans. 3. Specification sheet for the ice machine does not specify whether or not a backflow prevention device is provided on the interior of the machine. If the machine is equipped with a backflow prevention device, please provide that information. With Regards to the plan review packet: 1. Address the type of sanitizer that will be used in the 3-compartment sink. 2. Describe the surface and location where the dumpster/grease receptacle will be stored. 3. What is the capacity of the hot water generator? Please provide the specification sheet. 4. Please provide specification sheets for the walk-in cooler, walk-in freezer, and hot water generator. Please provide the following information to facilitate approval of the plans. If you have any questions, please feel free to contact me at (804) 633-6237 ext. 206. No violation noted during this evaluation. | 08/21/2015 | Other |
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Restaurant representatives - add corrected or new information about Wings To Go #175, Ste. # 112 10040 Jefferson Davis Highway, Fredericksburg, VA 22407 »