Wilson Memorial High School, 189 Hornet Rd, Fishersville, VA 22939 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Wilson Memorial High School
Address: 189 Hornet Rd, Fishersville, VA 22939
Type: Public Middle or High School Food Service
Phone: 540 886-4286
Total inspections: 7
Last inspection: 03/23/2016

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Inspection findings

Inspection date

Type

Clean Kitchen. Hand washing stations stocked w soap and towels. Equipment clean and working.
No violation noted during this evaluation.
03/23/2016Routine
Clean Kitchen. Employees all wore gloves and handwashing was observed. Sanitizer solution at 300ppm.
No violation noted during this evaluation.
09/21/2015Routine
Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 150 ppm. Testing strips available. Good glove use and hand washing observed. Reviewed food safety information with staff and PIC. Very nice facility and PIC and staff have very good food safety knowledge. PIC to monitor both two (2) door Continental refrigerators in kitchen for proper temperatures by probing food inside on a schedule. PIC to monitor display cold hold items on serving shelves for proper temperature controls.
No violation noted during this evaluation.
03/12/2015Routine
Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 250 ppm. Testing strips available. Good glove use and hand washing observed. Reviewed food safety information with staff and PIC. Very nice facility and PIC and staff have very good food safety knowledge. Walk-in has recently had problems maintaining temperature for storage of TCS foods. Ware washing (wash) gage is not reading adequate wash temperatures. Their maintenance departments have been notified by PIC.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: TCS food cold holding at improper temperatures within the walk-in cooler box.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Warewash Machines, Temperature Measuring Devices
    Observation: The temperature measuring device (gage) for the (wash) tank of the warewashing machine is not operating correctly.
    Correction: Provide a functioning temperature measuring device at the (wash) compartment so employees can routinely monitor the correct water temperature.
10/01/2014Routine
No violations observed. Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 250 ppm. Testing strips available. Gloves available and in use. Reviewed food safety information with staff and PIC. Very nice facility and PIC and staff have very good food safety knowledge.
No violation noted during this evaluation.
04/04/2014Routine
No violations observed. Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 250 ppm. Testing strips available. Gloves available and in use. Reviewed food safety information with staff and PIC. Very nice facility.
No violation noted during this evaluation.
10/09/2013Routine
No violations observed. Very clean and orderly facility. Hand washing sinks available and in use with soap and towels. Sanitizing wiping cloth solution available and in use at 250 ppm. Sanitizing testing strips available and in use. PIC has good food safety knowledge. Reviewed ware washing machine temperatures and sanitizing solution requirements with PIC.
No violation noted during this evaluation.
04/10/2013Routine

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