Wwrc Snack Bar, 1500 Anderson Blvd., Fishersville, VA 22939 - State Institution Food Service inspection findings and violations

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Business Info

Restaurant: WWRC Snack bar
Address: 1500 Anderson Blvd., Fishersville, VA 22939
Type: State Institution Food Service
Phone: 540 332-7083
Total inspections: 3
Last inspection: 05/28/2015
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Inspection findings

Inspection date

Type
Facility is clean and organized. Food handlers wash their hands as necessary. No food temperature problems observed. Employee Health policy is posted. Some food preparation and warewashing is carried out in main dining facility, adjacent to this operation. Sanitizer solution concentration is acceptable. The Assistant Manager from the main facility was on site: he is extremely knowledgeable, certified in food safety management and described many good practices. He shared the HACCP log book, where they monitor many aspects of food safety. We discussed: employee health policies
No violation noted during this evaluation.		05/28/2015Routine
Dishes are washing in the main cafeteria kitchen. These good conditions and practices are observed: An employee health policy is provided
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: An employee handled raw breaded chicken but failed to remove his gloves and wash his hands before continuing to handle other foods and equipment.
    Correction: Discard gloves and wash hands following any potential contamination. The food handler removed his gloves and washed his hands.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wet wiping cloths are stored in a container which lacks any detectable Quat 40 sanitizer..
    Correction: Store wet wiping cloths in a chemical sanitizer at the proper concentration between use. An employee discarded the liquid, found that the sanitizer concentrate in the dispenser had run out, replace with a new container of concentrate and placed wiping cloths in it. He checked the sanitizer solution
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cut tomatoes, ranch dressing and canned mushrooms are not stored under refrigeration. The refrigerator unit normally used is not currently working.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Alternately, since the food was removed from another refrigerator at 6:00 PM it may be held using "time as a public health control" if discarded within 4 hours. Since the facility closes at 9:00 they choose this method, marking the discard time along with a written policy.
05/02/2014Routine
These good conditions and practices are noted: food is procured from an approved source (and received/stored by the main cafeteria)
No violation noted during this evaluation.		05/10/2013Routine

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