Employee health signs posted in food temperature logbook. Food temperature logbook up to date.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use on counter at room temperature on 2nd floor.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Food - Miscellaneous Sources of Contamination
Observation: Floor drain had backed up in main part of kitchen. Staff was tracking through the wastewater and had called maintenance to repair
Correction: Protect food from miscellaneous sources of contamination. Operator will retraing staff to enusre they know to block off the area until it can be cleaned, sanitized and dried, prior to walking through the area. While there, the maintenance manager came down and assured me that the plumber was coming to clean out the train. Also corrected by cleaning and sanitizing the floor twice.
- Cooling Methods
Observation: The methods used for cooling were not adequate. On 2nd floor were storing cut melon in 4" deep container taking out for service then putting back into refrigerator. It was at elevated temperature and was too deep to cool quickly.;Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the inside of ice cream freezer on first floor has buildup of frozen condensate. Surface is not corrosion resistant, nonabsorbent, and/or smooth.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. Defrost unit more frequently.
- Handwashing - Using a Handwashing Lavatory (repeated violation)
Observation: The handwashing facility located behind the doors were is blocked, preventing access by employees for easy handwashing by containers of cleaning chemicals and dishracks both in the 2nd and 1st floor pantry kitchens. Operator to train staff to keep these open and/or to reinstall the handsinks so easier to access..
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the @EQUIPMENT@ preventing its use.
- Plumbing System Maintained in Good Repair (corrected on site)
Observation: Plumbing connection-faucet was leaking at single compartment sink at 3rd floor..
Correction: Plumbing systems and components shall be maintained in good repair.
- Critical: Sewage - Conveying Sewage*
Correction:
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05/18/2015 | Routine | |
Generally, facilities appeared to be clean and well ordered. Staff knowledgeable about employee health policy--conduct training regularly and post signs. Quaternary ammonia sanitizer in floor #3 area ok at 200ppm. Hot water sanitizer dishwashing machines appeared to be operating properly-wax tape melted and turned black.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Egg, tuna, and cut melon salad all cold holding at improper temperatures in single door undercounter refrigerator in Floor#3 pantry. Also, upright refrigerator in this area was also slightly elevated.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Operator will repair both units and maintain more detailed written food temperature log to ensure this does not recur.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Upright refrigerator on 3rd floor in pantry kitchen at slightly elevated temperature needs repair. Also, gasket on door to double door upright unit on Floor 2 is torn and needs replacing.
Correction: Repair the refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: utensil bins/crocks.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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03/28/2014 | Routine | |
Generally, facilities observed to be clean and well ordered. Staff knowledgeable about employee health policy. Wax tapes melted to demonstrate adequate sanitization in hot water dishwashing machines on all 3 levels.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the 2 door upright refrigerator is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: bottom utensil holders in several of pantry kitchens.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facilities located in several of the pantry kitchens are blocked with door left open preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove/close the doors preventing its use.
- Physical Facilities in Good Repair
Observation: Walls at ceiling juncture in Floor #1 moldy. It is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Operator to clean and paint ceiling.
- Critical: Sanitizer - Criteria/Chemicals for food contact*
Observation: Quaternary ammonia in wet wiping cloth bucket at 400ppm in floor #1 pantry being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940
Correction: Utilize only @sanitizing agent@ that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces. Follow label directions for proper dilution with water
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08/09/2013 | Routine | |
Generally, facilities were found to be clean and well ordered. Person in charge knowledgeable about employee health policy. Will post signs and remind staff of reporting/exclusion policy. All hot water sanitizing dishwashing machines appeared to be sanitizing effectively-wax tapes melted and turned blak.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Egg salad in single door refrigerator on floor #1-- cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Operator agreed to followup with kitchen staff to ensure proper cooling procedures are being used and process monitored to ensure rapid cooling.
- Drainboards
Observation: The drainboards/utensil racks/storage tables located are not large enough to accommodate all cleaned items being air dried in all 3 kitchens.
Correction: Provide additional drainboards/utensils racks/tables so that all cleaned and soiled utensils and equipment can be properly stored as they accumulate during operation.
- Equipment - Cutting Surfaces
Observation: The cutting board(s) in Floor #1 kitchen are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
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02/25/2013 | Routine | |
Restaurant representatives - add corrected or new information about Westminster Canterbury Health Catered Living And Vista, 250 Pantops Mountain Road, Charlottesville, VA 22911 »