West Springfield Elementary School, 6802 Deland Dr, Springfield, VA 22152 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: West Springfield Elementary School
Address: 6802 Deland Dr, Springfield, VA 22152
Type: Public Elementary School Food Service
Phone: 703 813-4837
Total inspections: 7
Last inspection: 03/31/2016

Restaurant representatives - add corrected or new information about West Springfield Elementary School, 6802 Deland Dr, Springfield, VA 22152 »


Inspection findings

Inspection date

Type

This was a routine inspection. No critical violations were observed. food contact surfaces were observed to be visibly cleaned. There were no visible signs of pest presence on premises noted during this inspection.
The quaternary ammonium compound sanitizer at the 3-compartment sink was checked and observed to be 200 ppm, acceptable.

  • Nonfood-Contact Surfaces Clean at Frequency to Preclude Accumulation
    Observation: The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: The surfaces at the top of the convectional ovens are dusty.
    Correction: Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Clean the top of the ovens more often to reduce or prevent dust and debris accumulation.
  • Lighting Intensity/ Food Prep Area / 50 foot candles
    Observation: Observed that inadequate lighting was provided in the food preparation areas. two light bulbs are burned out under the hood system.
    Correction: Increase the lighting to provide a minimum of 50 foot candles in all food preparation areas. Replace the burned out light bulbs to provide adequate illumination above the cooking surfaces
03/31/2016Routine
The purpose of today’s visit was to conduct a risk factor assessment inspection. Employee Health Policy in Place. Sanitize basin and wiping cloth buckets observed with acceptable levels of QQuaternary ammonium. Observed facility clean and organized. Thank you.
No violation noted during this evaluation.
11/05/2015Risk Factor
Today’s inspection was to conduct a routine assessment. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment.
It has been a pleasure to serve you today. If you have any questions or concerns, please free to call 703-246-2444. Thank you.

  • Refuse Container with Cover/ Women's & Unisex Toilet Room
    Observation: There is no cover to the feminine napkin refuse container in the employee restroom stall.
    Correction: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
03/19/2015Routine
The purpose of this visit was to conduct a risk factor inspection.
No violation noted during this evaluation.
10/02/2014Risk Factor
The purpose of today’s visit was to conduct a routine inspection. There were no critical violations observed during today's visit. Observed separate area marked for dented cans (three dented cans segregated from the non-dented cans on a separate shelf. Quat in three vat sink 200ppm using facility test kit, Thermometer calibrated today 32f ice bath, Observed facility clean and organized. All equipment and food temperature logs are acceptable and observed being maintained.
Observed employees wash hands using proper technique today. No violations observed during today's visit.

No violation noted during this evaluation.
03/07/2014Routine
The purpose of today’s visit was to conduct a risk factor assessment inspection.
Sanitize basin and wiping cloth buckets observed with acceptable levels of Quat
Observed facility clean and organized. All equipment and food temperature logs are acceptable.

No violation noted during this evaluation.
10/03/2013Risk Factor
The purpose of today’s visit was to conduct a routine inspection. Observed separate area marked for dented cans (no dented can in storage at time of this inspection), Quat in three vat sink 200ppm using facility test kit, Thermometer calibrated today 32f ice bath, Observed facility clean and organized. All equipment and food temperature logs are acceptable.
No violation noted during this evaluation.
03/08/2013Routine

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