Rolling Valley Elementary School, 6703 Barnack Dr, Springfield, VA 22152 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Rolling Valley Elementary School
Address: 6703 Barnack Dr, Springfield, VA 22152
Type: Public Elementary School Food Service
Phone: 703 813-4837
Total inspections: 6
Last inspection: 10/15/2015

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Inspection findings

Inspection date

Type

This was a routine inspection. No critical violation was found during this visit. With the exception of the floor drain at the 3-Vat sink, the facility as a whole was noted to be visibly cleaned.
The concentration of the quaternary ammonium compound sanitizer at the 3-compartment sink was checked and observed to be acceptable at, 200 ppm.

  • Cleaning Frequency for Physical Facilities
    Observation: Observed that the floor drain located under the 3-compartment sink is in need of cleaning. Debris accumulation was observed on the surfaces of the drain.
    Correction: Clean the physical facilities at a frequency necessary to ensure the protection and safe preparation of food. clean the surfacers of the floor drain more frequently to prevent attracting insects and unsanitary conditions.
10/15/2015Routine
No violation noted during this evaluation.02/12/2015Routine
The purpose of this visit is to conduct a risk factor assessment. Observed proper handwashing by the manager. Observed the manager calibrate thermometers, which were found calibrated today. Observed that the Employee health policy in place, Sanitizer in the sanitize basin of the three vat sink and the wiping cloth solution measured at an acceptable level. Facility was noted in a neat and orderly condition. No critical violations observed during today's visit. Thank you.
No violation noted during this evaluation.
09/23/2014Risk Factor
The purpose of today’s visit was to conduct a routine inspection. Observed separate area marked for dented cans (four dented cans segregated from the non-dented cans on a separate shelf). Quat in three vat sink 200ppm using facility test kit, Thermometer calibrated today 32f ice bath, Observed facility clean and organized. All equipment and food temperature logs are acceptable and observed being maintained. Observed employees wash hands using proper technique today. Manager demonstrated knowledge of food safety principles. Thank you.
No violation noted during this evaluation.
03/07/2014Routine
The purpose of this visit is to conduct a risk factor assessment. There were no critical violations observed during today's visit. Employee health policy in place. Observed proper handwashing. Quaternary ammonium tested at 200ppm using facility test kit. Thermometers calibrated during today's visit and found calibrated at 32f in ice bath. Employees knowledgeable about assigned duties. Observed separate area for dented cans.
*Please note: The Hatco steam table was observed today with peeling tape on the corners of the serve tray and rusting on the side bars of the unitj. Please replace or repair this unit by next year's inspection. Thank you.

No violation noted during this evaluation.
10/11/2013Risk Factor
The purpose of today’s visit was to conduct a routine inspection. Observed separate area marked for dented cans (no dented can in storage at time of this inspection), Quat in three vat sink 200ppm using facility test kit, Thermometer calibrated today 32f ice bath, Observed facility clean and organized. All equipment and food temperature logs are acceptable.
No violation noted during this evaluation.
03/08/2013Routine

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