Wendy's, 400 Old Franklin Turnpike, Rocky Mount, VA 24151 - Fast Food Restaurant inspection findings and violations

Business Info

Restaurant: Wendy's
Address: 400 Old Franklin Turnpike, Rocky Mount, VA 24151
Type: Fast Food Restaurant
Phone: 540 489-5004
Total inspections: 13
Last inspection: 12/17/2015

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Inspection findings	Inspection date	Type
Handwashing - Using a Handwashing Lavatory - No Other Purpose Observation: The handwash stations at the front service counter are being used for purposes other than washing hands. Correction: The handwash facilities identified above are to be used for washing hands only	12/17/2015	Routine
Note: Since the thermometer on the walk-in cooler is not working, just cover the thermometer since the back up digital thermometer display in the office works. Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions of the sanitizer packets. Correction: Obtain a Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Equipment - Good Repair and Proper Adjustment Observation: The door gasket to the fry freezer and the salad cooler is in poor repair. Correction: Repair or replace the door gaskets in accordance with the manufacturer's specifications.	09/21/2015	Routine
Note: Management stated the door gasket for the walk-in cooler has been ordered and should be coming in soon. Critical: Hands - When to Wash* (corrected on site) Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after working with raw hamburger which contaminated his/her hands. Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task. Toilet Room Receptacle Covered (repeated violation) Observation: There is no cover to the feminine napkin trash container in the ladies room stall. Correction: Provide a cover to the feminine napkin trash container in the ladies room stall.	06/24/2015	Routine
Note: Note: 12 VAC 5-421-3660. Permits. D. The permit shall be posted in every food establishment in a place where it is readily observable by the public transacting business with the establishment. During this inspection, the food permit was not posted Toilet Room Receptacle Covered Observation: There is no cover to the trash can containers in the ladies room stall for the disposal of feminine products. Correction: Provide a cover to the trash can containers in the ladies room stall.	03/18/2015	Routine
Note: Management stated the vent hood motor was replaced today before this routine inspection was conducted. There is one bag of onions in the walk-in cooler that is partially on the floor and needs to be completely off the floor on approved shelving. Sanitizing Solutions, Testing Devices Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. Correction: Obtain a Quats test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.	12/16/2014	Routine
Three Compartment Sink Sanitizer 300 ppm - Okay Wipe Cloths Sanitizer 200 ppm - Okay Keep up the good work on properly washing hands! No violation noted during this evaluation.	09/17/2014	Routine
Three Compartment Sink 300 ppm - Okay Wipe Cloths Sanitizer 200 - 250 ppm - Okay Note: Need to keep a close eye on the reach-in salad refrigerators since they are cold holding right at 41°F and need to ensure foods are cold holding at 41°F or less. Equipment - Good Repair and Proper Adjustment Observation: The door gasket on the walk-in cooler door is in poor repair. Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications. Plumbing System Maintained in Good Repair Observation: The faucet at the hand wash sink next to the three compartment sink is constantly dripping which is in poor repair. Correction: Repair and maintain all plumbing components and fixtures.	06/19/2014	Routine
The sanitizer at the three compartment sink is now working and is measuring 300 ppm. The wiping cloths sanitizer is 200-250 ppm which is okay. There was a part replaced at the sanitizer dispenser box. Thank you for your corrective action. No violation noted during this evaluation.	03/28/2014	Follow-up
Corrected : Three Compartment Sink Chlorine Sanitizer 50 ppm - Okay. The chlorine sanitizer will be used until the Quats sanitizer distributor comes to fix the problem with the Quats sanitizer. Note: There is a slow drip coming from the ceiling in the kitchen which is not falling onto clean equipment or food. Maintenance has checked on this and cannot find the source or location of the slow drip and only occurs when it rains. The employees use slip resistant shoes on a daily basis and proceed with extra caution to ensure no falls occur. Cloths - Wiping Cloths - Use Limitation (corrected on site) Observation: Wiping cloths were stored in 0 ppm sanitizer. Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.	03/18/2014	Routine
Three Compartment Sink 250 ppm - Okay Wipe Cloths 200 ppm - Okay No violation noted during this evaluation.	12/19/2013	Routine
The walk-in cooler is working and currently working to repair the water hose nozzle drip at the two compartment sink. Note: There is a thermometer hanging up in the walk-in cooler until the digital display thermometer is fixed. Note: Suggest posting a keep door closed sign on the one door reach-in refrigerator to make sure the cool air stays inside the unit between uses. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: The lip contact surface of the beverage cups was observed stored unprotected at the drive thru window and the front service line. Correction: Store beverage cups in the beverage dispensers to only allow one cup to be dispensed at a time so the lip contact surface is protected.	09/18/2013	Follow-up
3 Compartment Sink Sanitizer 200 ppm - Okay Will be coming in the morning of 9/18/13 before opening to check the walk-in cooler. Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: The following foods were cold holding at improper temperatures in the walk-in cooler: Sliced Tomatoes 53°F, Half & Half 51°F, Raw Hamburger 50°F, and Ice Cream Mix 46°F. Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Currently allowing air from the walk-in freezer to enter the walk-in cooler until repair man arrives today to fix. Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: The lip contact surface of the beverage cups were observed stored unprotected at the drive thru window and the front counter line. Correction: Store beverage cups in the beverage dispensers to only allow one cup to be dispensed at a time so the lip contact surface is protected. Plumbing System Maintained in Good Repair Observation: The water hose nozzle at the two compartment sink is constantly dripping. Correction: Repair and maintain all plumbing components and fixtures.	09/17/2013	Routine
On this date management of Wendy's allowed VDH to conduct training in their facility. A complete mock inspection was done for training purposes and results shared with the operator. No major issues were observed. No violation noted during this evaluation.	06/20/2013	Training

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