Taco Bell #030545, 68 Market Place Drive, Rocky Mount, VA 24151 - Fast Food Restaurant inspection findings and violations



Business Info

Restaurant: Taco Bell #030545
Address: 68 Market Place Drive, Rocky Mount, VA 24151
Type: Fast Food Restaurant
Phone: 540 484-0266
Total inspections: 7
Last inspection: 03/16/2016

Restaurant representatives - add corrected or new information about Taco Bell #030545, 68 Market Place Drive, Rocky Mount, VA 24151 »


Inspection findings

Inspection date

Type

Note: Starting to see a slight accumulation of grease on the vent hood grates in which management stated already have it scheduled for cleaning. Just a reminder to remember to put the time stamp on the appropriate food items under time as a public health control.
No violation noted during this evaluation.
03/16/2016Routine
Note: Make sure to follow the time as a public health control in keeping up with the time records during operation.
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored in 0 ppm sanitizer between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
11/16/2015Routine
Keep up the good work!
No violation noted during this evaluation.
07/16/2015Routine
No violation noted during this evaluation.03/23/2015Routine
Note: Need to get another set of sanitizer test strips.
No violation noted during this evaluation.
11/25/2014Routine
Need to complete the following:
Install a no smoking sign where it is visible to the public
Install hand washing signs at both hand washing sinks in the kitchen
Make sure all equipment to be holding food are maintaining proper temperatures
Make sure to wash, rinse, and sanitize all equipment before opening

No violation noted during this evaluation.
10/27/2014Pre-Opening
Need to complete the following:
Install a no smoking sign where it is visible to the public
Install hand washing signs at all hand washing sinks in the kitchen and the rest-rooms used by the employees
Make sure all equipment to be holding food are maintaining proper temperatures
Make sure to wash, rinse, and sanitize all equipment before opening

No violation noted during this evaluation.
10/23/2014Pre-Opening

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