Wendy's Old Fashioned Hamburgers, 506 E Stuart Dr., Galax, VA 24333 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's Old Fashioned Hamburgers
Address: 506 E Stuart Dr., Galax, VA 24333
Type: Fast Food Restaurant
Phone: 540 389-8972
Total inspections: 5
Last inspection: 09/01/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.09/01/2015Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Burgers being held for chili hot holding at improper temperatures (132F).
    Correction: Hold foods at 135F or greater during hot holding. Burgers were rapidly reheated to 165F+ for 15 sec+. Unit was turned up.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Foods (cut lettuce, shredded cheeses) on the top of the two sandwich prep lines were cold holding at improper temperatures (47F, 48F). Sliced tomatoes on the same units were 39F.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. If units are not capable of maintaining the temperature, future use may require using time (4hrs) as a public health control. Operator opted to begin using time as PHC for both units, using time dots to document disposal time of foods.
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Dishes were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Premises - Maintaining Premises - Unnecessary Items and Litter (corrected on site)
    Observation: Dry storage area has a large dirty puddle. Investigation determined that the water was spilled from the mopsink hose the previous night before closing, and nobody cleaned it up before leaving. Staff that opened up the next morning simply walked through it, failing to clean it up.
    Correction: Spills must be cleaned up immediately, both for health reasons (splash/spatter risk), and for safety reasons (OSHA). Management needs to review facilities at closing and again at opening, to ensure nothing is overlooked by their staff.
01/05/2015Complaint
No deficiencies noted at inspection. This Wendy's is a well-managed restaurant, with trained staff who are knowledgeable about food safety risk factors. Facility is well-stocked, clean, efficiently run, with frequent handwashing, proper use of sanitizers, proper hair restraints, an awareness of proper cooking and holding temperatures (thermometers present, cleaned, and in use), and alert watchfulness by all staff to correct concerns before they become problems.
No violation noted during this evaluation.		07/03/2014Risk Factor
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the hood has paint flaking off it is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
10/10/2013Routine
Manager has repair order in on hot water heater.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Plumbing System Maintained in Good Repair
    Observation: Hot water tank leaking system in poor repair.
    Correction: Repair and maintain all plumbing components ans fixtures.
12/06/2012Routine

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