Blue Ridge Lanes, 545 East Stuart Drive, Galax, VA 24333 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Blue Ridge Lanes
Address: 545 East Stuart Drive, Galax, VA 24333
Type: Fast Food Restaurant
Total inspections: 4
Last inspection: 11/19/2015
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Inspection findings

Inspection date

Type
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Sliced tomatoes, shredded lettuce, cole slaw, and hot dogs in prep table cold holding at improper temperatures (46F). Foods had been placed in p/t around 4:30pm.
    Correction: Unit was turned down at inspection but failed to drop temperature any in 15 minutes. Food was put on written time as PHC plan to get through the night, and operator will have unit repaired or replaced.
11/19/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Prep table foods (cole slaw, sliced tomatoes) cold holding at improper temperatures. Prep table was at 54F.
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Sanitizing Solutions, Testing Devices (corrected on site)
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the quaternary ammonia sanitizing solutions. A chlorine test kit is present. both chlorine and quaternary ammonia sanitizers are used in the facility.
    Correction: Obtain a quaternary ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
05/29/2015Routine
  • Hair Restraints - Effectiveness
    Observation: Employee with long hair observed working in the food service area without hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Handwashing Lavatory, Water Temperature, and Flow
    Observation: Water from the handwashing sink in the ladie's restroom had no hot water.
    Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of soil from hands.
05/27/2014Routine
No violations, keep up the good work.
No violation noted during this evaluation.		04/11/2013Risk Factor

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