Wendy's Old Fashioned Hamburgers, 12464 Warwick Boulevard, Newport News, VA 23606 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Wendy's Old Fashioned Hamburgers
Address: 12464 Warwick Boulevard, Newport News, VA 23606
Type: Fast Food Restaurant
Phone: 757 595-0388
Total inspections: 5
Last inspection: 10/06/2015
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Inspection findings

Inspection date

Type
  • Plumbing System Maintained in Good Repair
    Observation: handles at 3compartment sink and utility sink faucet in poor repair.
    Correction: Repair and maintain all plumbing components and fixtures.
10/06/2015Routine
No violation noted during this evaluation.02/09/2015Risk Factor Intervention
Operator will contact pest control company w/48 hours. Discussed corrective actions to violations w/operator. Frequency of vent hood filter cleaning needs to be increased. Policy of cheese and tomatoes and holding times reviewed. Permit issued. Food handler cards required in 90 days.
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before donning gloves prror to engaging in food preparation.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation and donning gloves.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Tomatoes and blue cheese were improperly cold holding.
    Correction: Hold foods at or below 40* F or below or discard them after 40 hour with time as a public health control policy
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Hamburger cooler is not holding at 41 * F or below. Serving line prep cooler doors are broken.
    Correction: Repair or replace equipment.
  • Critical: Pests-Controlling Pests* (corrected on site)
    Observation: Observed methods are not being used to control pests (fruit flies)
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
11/07/2014Routine
Discussed employee health and corrective actions with the operator.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles.
  • Temperature Measuring Devices (repeated violation)
    Observation: There was no temperature measuring device located in the refrigeration.
    Correction: Provide a temperature measuring device in all cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Hamburger cooler (front panel) not holding at 41 * F or below.
    Correction: Adjust temperature of cooler to 41* F or below.
  • Lighting, Intensity
    Observation: Lighting was insufficient at grill (34 foot candles)
    Correction: Provide at least 50 foot-candles at grill.
03/27/2014Routine
Discussed the following with the operator: employee health and corrective actions to violations. Employees must obtain food handler's cards within 90 days. Backflow preventer or air gap must be provided on carbonator within 10 days. Permit has expired (8/31/13) Advised operator to make payment in order to have permit reissued.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in all of the refrigeration units.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: fry cabinetry and refrigerators.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Equipment and Utensils, Air-Drying Required (repeated violation)
    Observation: Dishes were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
12/20/2013Routine

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