- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: vent hood louvers.
Correction: Maintain nonfood-contact surfaces of equipment clean.
|
11/04/2015 | Routine | |
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the vent hood has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
08/20/2015 | Complaint | |
Discussed the following w/operator: cleaning, time as a public health control, consumer, advisory and corrective actions to violations.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Correction:
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Chicken ws stored on the floor uncovered underneath the stove..
Correction: Store food properly so that it is protected from contamination.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Correction:
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Vent hood filters need cleaning.
Correction: Clean vent hood filters.
- Lighting, Intensity
Correction:
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the grill area. (20 foot candles)
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Physical Facilities - Cleaning Frequency and Restrictions
Correction:
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors and ceiling noted in need of cleaning.
Correction: All floors and ceilings must be cleaned as often as necessary to keep them clean.
|
11/19/2014 | Routine | |
Complaint investigation: Insects in food. Flies were flying around raw chicken. No evidence of roaches or rodents. Advised owner to cover foods and store them properly to prevent insects or other agents from contaminating them. No insects were found in food. Last pest control service was done by Dodson Pest Control Service 5/28/14. Roach treatment was done.
No violation noted during this evaluation. | 06/04/2014 | Complaint | |
Discussed corrective actions to violations with operator. Food grade containers are being ordered. Time as a publid health control established for prep line and chicken at grill. Permit issued.
- Food Storage Containers - Identified with Common Name of Food (repeated violation)
Observation: Unlabeled food containers at grill line.
Correction: Label working containers with the common name of its contents. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Chicken was hot holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for hot holding are maintained at 135°F or above to inhibit the growth of harmful bacteria.
- Critical: Equipment and Utensils - Multiuse, Characteristics* (corrected on site) (repeated violation)
Observation: The containers used for food were not food-grade. is not safe.
Correction: Provide food-grade containers to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: The venthood filters and freezer need cleaning.
Correction: Clean equipment.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facilities were blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
- Employee Accommodations, Designated Areas
Observation: Employees were eating at prep table.
Correction: Designate an area for employees to eat and drink away from food, equipment and single-service and single-use articles to protect them from contamination
|
05/30/2014 | Routine | |
Restaurant representatives - add corrected or new information about Asian Grill, 12442-A Warwick Blvd, Newport News, VA 23606 »