Chick-Fil-A # 2081, 12423 Warwick Blvd., Newport News, VA 23606 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Chick-fil-A # 2081
Address: 12423 Warwick Blvd., Newport News, VA 23606
Type: Fast Food Restaurant
Phone: 804 595-0316
Total inspections: 7
Last inspection: 07/14/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.07/14/2015Routine
Discussed lemonade machine cleaning, date marking, and corrective actions to violations with operator. Follow-up will be done to ensure prep unit has been repaired.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk and cheese were cold holding at improper temperatures
    Correction: Discard/relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Drive-thru prep cooler not hholding foods at 41* F or below.
    Correction: Repair or adjust prep cooler in order to hold foods at 41* F or below.
01/09/2015Routine
Discussed corrective actions to violations. Permit issued.
  • Critical: Pests-Controlling Pests* (corrected on site)
    Observation: Observed methods are not being used to control pests
    Correction: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
  • Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
    Observation: Chlorine sanitizer concentration was too high.
    Correction: Ensure sanitizer concentration is 50ppm-100ppm.
10/28/2014Routine
Discussed the following with the operator: employee health, cooling, corrective actions to violations. Note-Wipe walls to eliminate traces of splatter. PHD will follow-up with operator about milkshake cleaning. Food handler's cards due in 90 days.
  • Equipment - Cutting Surfaces
    Observation: The cutting boards are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Drink machines need cleaning.
    Correction: Clean drink machines.
  • Refuse - Using Drain Plugs
    Observation: The refuse container used to store refuse/recyclables has no drain plug.
    Correction: Replace the drain plug to the refuse container.
04/10/2014Routine
Discussed the following with the operator: Employee health, cooling methods, utensil storage, cleaning procedures. Permit issued.
  • Equipment and Utensils, Air-Drying Required
    Observation: Food containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floors were in need of cleaning.
    Correction: Clean floors.
10/24/2013Routine
Standardization training with distrcit standardization officer(MH & CCP)
No violation noted during this evaluation.		08/29/2013Training
Complaint Investigation: foreign objects in milk shake machine. Milkshake in milkshake machine does not appear to have foreign objects in it. Security cameras do not capture the preparation of the food/drinks at the drive thru therefore, the actions of the employees are not monitored. Unable to determine if an employee placed a foreign object in the milkshake at the time of complaint. Advised management about preventing contamination. All employees have been trained on prevention of contaminationand refraining from placing foreign objects in food.
No violation noted during this evaluation.		06/19/2013Complaint

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