Restaurant: Wendy's #6204
Address: 19260 Jeb Stuart Highway, Stuart, VA 24171
Type: Fast Food Restaurant
Total inspections: 4
Last inspection: 10/19/2015
Critical: Cooling* Observation: Chilli noted not being adequately cooled to prevent the growth of harmful bacteria.Chilli at 48 degrees after all night in walk in
Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
Critical: Cooling* Correction:
Floors, Walls, and Ceilings - Cleanability Observation: Floor or floor covering in kitchen is not smooth and easily cleanable. Floors need to be regrouted to have smooth surface
Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
Physical Facilities in Good Repair (repeated violation) Observation: Floor drain is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
10/19/2015
Routine
Nonfood Contact Surfaces Observation: The nonfood contact surface of the floor tile and curbing is damaged or broken and is not designed or constructed to be easily cleanable.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: rear wheels of frying equipment as well as sides of frying equipment and floors between equipment
Correction: Clean and sanitize these surfaces for food contact.
Hand Drying Provision Observation: No continuous towel system that supplies the user with a clean towel has been provided.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
Physical Facilities in Good Repair Observation: Floor drain in dish washing area is partially clogged allowing stagnet water to accumlate at the drain
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
06/16/2015
Routine
Light Bulbs Protective Shielding Observation: Light bulb in dishwashing area not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
01/23/2015
Routine
Non-Food Contact Surfaces Observation: The nonfood contact surface of the microwave(inside top) has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
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