Blue Ridge Nursing Center Inc., 105 Landmark Dr., Stuart, VA 24171 - Nursing Home Food Service inspection findings and violations



Business Info

Restaurant: Blue Ridge Nursing Center Inc.
Address: 105 Landmark Dr., Stuart, VA 24171
Type: Nursing Home Food Service
Total inspections: 10
Last inspection: 01/21/2016

Restaurant representatives - add corrected or new information about Blue Ridge Nursing Center Inc., 105 Landmark Dr., Stuart, VA 24171 »


Inspection findings

Inspection date

Type

Observed proper cooling and reheating. Looks nice...!!!!
No violation noted during this evaluation.
01/21/2016Routine
Raetone refrig and walk-in refrigerator had data loggers installed . They were both turned down from 40 to 38 degrees at time of inspection. Certain foods appeared to be cooling for extended period of time,..these were within 4 hour window and were re-cooled using ice bath.
No violation noted during this evaluation.
10/02/2015Risk Factor
Note-ice machine needed cleaning underneath dispenser (done during inspection), replace light over hood where needed, repair seal at juice cooler.
No violation noted during this evaluation.
06/24/2015Risk Factor
No violation noted during this evaluation.03/10/2015Risk Factor
VDH staff visited with the management of this facility to review their employee health policies.
No violation noted during this evaluation.
02/12/2015Other
  • Critical: Plumbing System Maintained in Good Repair*
    Observation: hand sink in dishwashing area is leaking onto floor
    Correction:
  • Handwashing Signage/Handwashing Facilities
    Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
    Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
10/28/2014Routine
No violation noted during this evaluation.10/28/2014Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Vegtable soup cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
05/15/2014Routine
  • Critical: Backflow Prevention, Air Gap*
    Observation: An air gap between the water supply outlet and the flood rim level spray arm in wash room is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
    Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
11/20/2013Routine
very clean and well run, temp log kept and good.
No violation noted during this evaluation.
07/01/2013Routine

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