Patrick County High School Culinary Arts Kitchen, 215 Cougar Lane, Stuart, VA 24171 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Patrick County High School Culinary Arts Kitchen
Address: 215 Cougar Lane, Stuart, VA 24171
Type: Public Middle or High School Food Service
Total inspections: 4
Last inspection: 10/08/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.10/08/2015Risk Factor
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Kitchenware and Tableware
    Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
    Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
03/31/2015Routine
No cooking was taking place during the visit. Very nicely kept facility !!
No violation noted during this evaluation.		04/29/2014Risk Factor
Opening inspection.....need to obtain chlorine test kit and digital thermometers for food prep.
No violation noted during this evaluation.		09/12/2013Routine

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