Honduras Coffee Shop, 121 Main St., Stuart, VA 24171 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
Observation: The refrigerated ready-to-eat items in sandwich unit in the vending machine are being offered for sale after the ""consume By"" date.
Correction: Discard the food at this time. Ensure that all potentially hazardous RTE vended foods are dispensed or discarded by the ""consume by"" date. If the food is held at 41°F or below the food shall be dispensed or discarded within 7 calendar days or within 4 calendar days if held at 45°F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Food contact surfaces of the waffle iron used to prepare/store potentially hazardous food items were observed soiled with accumulations of food residues.
Correction: Clean food-contact surfaces of @EQUIPMENT@ no less than every 4 hours to prevent the growth microorganisms on those surfaces.
- Wall and Ceiling Coverings and Coatings
Observation: Wall covering in around grill and fryer not attached so it is easily cleanable.
Correction: Attach wall covering so it is easily cleanable.
|
03/29/2016 | Routine | |
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The hot dogs in the back refrigerator are stored under leaking beef is unsound or adulterated. This presents a possible cross contamination
Correction: Ensure food is safe and unadulterated.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation*
Correction:
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Cloths - Wiping Cloths - Use Limitation
Correction:
- Temperature Measuring Devices - Ambient Air and Water
Observation: The ambient (air/water) temperature measuring device (dual or degrees Fl) located in the @refrigerators are not easily readable.
Correction: Provide a temperature measuring device that is easily readable and accurate to +/-3 degrees Fahrenheit in the intended range of use.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Single service ware unproperly stored.
Correction: Keep single service utensils covered to protect from dust.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: refrigerator shelves, cutting board at sandwich unit,et.als..
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the floor and walll , espically around fryer and other equipment has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
11/09/2015 | Routine | |
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify cooking temperatures of thin foods such as meat patties or fish filets.
Correction: A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses shall be provided and readily accessible to accurately measure the temperature in thin foods such as meat patties and fish filets.
- Temperature - Food Temperature Measuring Devices - Provided
Correction:
- Toilet Room Receptacle Covered
Observation: There is no cover to the feminine napkin refuse container in the ladies room stall.
Correction: Provide a cover to the feminine napkin refuse container in the ladies room stall.
- Toilet Rooms - Closing Toilet Room Doors
Observation: Toilet room doors are being kept open
Correction: Keep toilet room doors closed except when cleaning or during maintenance operations to prevent insect and rodent entrance and the associated potential for the spread of disease.
|
06/30/2015 | Routine | |
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