All temperatures taken internally.
- Person in Charge
Observation: Hampton CFM and State permit not posted.
Correction: Post in public view.
- Critical: Hands - When to Wash* (corrected on site)
Observation: An employee went from bare handling raw meat to handling single use items without washing his hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station near the office is being used for purposes other than washing hands. Metal container was sitting in the hand sink.
Correction: The handwash facility identified above is to be used for washing hands only
|
03/18/2015 | Routine | |
Interim permit to operate issued. Permit will expire on December 31, 2014.
No violation noted during this evaluation. | 11/25/2014 | Routine | |
- Person in Charge
Observation: Certified food manager's certificate has expired .
Correction: Register a certified manager with the Hampton Health department at 1320 La Salle ave.
|
07/10/2014 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: Food being prepared in 3-vat sink while dishes are being clean and sanitized.
Correction: discard and move operations to prep sink or clean and sanitize 3-vat before doing food prep and after wash, rinse, and sanitizing dishes.
- Temperature Measuring Devices
Observation: Multiple fridges missing thermometers.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking 3-vat sink moldy.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gasket salad upright torn
>>gasket deep fryer freezer torn
Correction: repair
- Equipment and Utensils - Good Repair and Calibration
Observation: Plastic handled spatula melt.
Correction: Discard, replace or repair
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Lids dipped in sanitizer after being pulled from front line to be put on chili containers.
Correction: Per manufacture the contact time for sanitizer is to be no less than 60 sec.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>racks across from 3-vat sink
>>hood over stoves
>>front line make table interior
>>upright fry freezer interior
Correction: clean
- Equipment and Utensils, Air-Drying Required
Observation: Multiple plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair
Observation: Faucet 3-vat leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Outer Openings - Protected (repeated violation)
Observation: Front drive thru window is not self-closing.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>multiple vents rusted
>>floor tiles cracked under handsink by 3-vat
>>floor grout eroded throughout kitchen
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>under deep fryers
Correction: clean
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
|
04/03/2013 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The container of whipped cream had an ambient temperature of 45F. The container it is being stored in is not holding temperature.
Correction: Discard product. I explained to manager that if the whipped cream is going to be stored in the container it must be clearly marked with a 4 hour use period.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: The front hand washing sink is no longer sealed to the wall.
Correction: Seal sink to the wall.
- Equipment - Good Repair and Proper Adjustment
Observation: The door hinges to both make table doors have rusted.
Correction: Resurface or replace hinges.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following non food contact surfaces are dirty:
>> The interior of the freezer adjacent to the fryers.
>> The drive thru make table interior.
>> The front line make table interior.
Correction: Clean
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (repeated violation)
Observation: A container of lubricating fluid and other items are being stored on the ledges of the hand washing sink.
Correction: Hand washing sinks are to be used for hand washing only.
- Refuse - Covering Receptacles
Observation: The side door of the dumpster was open during the inspection.
Correction: Keep all dumpster lids/doors when not being serviced.
- Physical Facilities in Good Repair (repeated violation)
Observation: The floor grout has eroded through out the food prep area.
Correction: Re-grout.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The following physical facilities need to be cleaned:
>> The wall above the kitchen entrance door.
>> The vent above the frosty machine.
>> The upper left wall at the drive thru make table.
Correction: Clean.
- Mops - Drying Mops (repeated violation)
Observation: Mops not in use are not being hung to dry.
Correction: Mops that are not in use must be hung to dry.
|
12/20/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking*
Observation: 7 pans of sliced/chunked tomatoes in the walk in refrigerator are not labeled with a consume by/discard label.
Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site) (repeated violation)
Observation: The back handsink was being used to store degreaser and lubricating fluid.
Correction: Hand sinks are to be used for handwashing only.
- Light Bulbs Protective Shielding
Observation: The light shield in the walk in bun cooler is damaged.
Correction: Replace.
- Outer Openings - Protected
Observation: There are automatic drive thru windows installed. Employee's were observed keeping the window's open allowing for the entry of multiple flies which were observed landing on uncovered salads on the make table.
Correction: Keep all openings closed until customers are ready to be served.
- Lighting, Intensity
Observation: The up right salad reach in light bulb is not working.
Correction: Replace bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilites are in poor repair:
>> There are multiple saturated/stained ceiling tiles in the dining area and washroom hallway.
>> The floor grout throughout the food prep area is eroded.
Correction: Repair.
- Dressing Rooms - Using Dressing Rooms and Lockers
Observation: Employee purse and personal items are being stored on the water heater.
Correction: Employee personal items must be stored in the employee section in the back area.
|
09/13/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Hands - Preventing Contamination from Hands* (corrected on site)
Observation: Employees observed picking up hamburger patty with their bare hands and place in container being used to prepare chili.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Macaroni and Cheese on the front line hot holding at 127-130F. Manager placed in microwave for 3 minutes. Product was at 168 and placed back in hot hold.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The 2 compartment sink is not sealed to the wall.
Correction: Seal to adjacent wall.
- Equipment - Good Repair and Proper Adjustment
Observation: The microwave door handle is loose.
Correction: Repair.
- Equipment - Cutting Surfaces (repeated violation)
Observation: The green cutting board is heavily scored and stained.
Correction: Resurface or replace.
- Non-Food Contact Surfaces
Observation: The following is in need of cleaning:
>> The interior of the up right fried foods freezer.
>> The interior of the potato oven.
>> The interior of the hamburger patty reach in.
Correction: Clean.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station across from the 2 compartment sink had lettuce in its well.
Correction: Handwashing sinks are to be used for handwashing only.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
>> Base coving missing at back entrance.
>> Floor grout is corroded throughout the facility.
Correction: Repair.
- Mops - Drying Mops (corrected on site)
Observation: Mops that were not in use were not hung to dry.
Correction: Mops not being used must be hung so they are allowed to air dry.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: 1 live roach found in an empty container at the Frosty topping make table.
Correction: Roach removed. Continue ongoing pest control operations and cleaning to prevent increased insect populations.
|
06/05/2012 | Routine | |
All temperatures are internal unless other wise noted.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Seal/caulking 3-vat moldy.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>dry storage racks peeling/rusting
>>right walk-in racks rusted
>>gasket torn traulsen reach-in freezer torn
Correction: repair
- Equipment - Cutting Surfaces
Observation: Green cutting boards heavily scratched/scored.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment and Utensils - Good Repair and Calibration
Observation: Multiple plastic containers/lids cracked
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>multiple fridge/freezer gaskets
>>fan compressor right of walk-in
>>drip tray oven/stove back
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Metal and plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair
Observation: 3-vat faucet leaking.
Correction: Repair and maintain all plumbing components and fixtures.
- Outer Openings - Protected
Observation: Both drive thru windows not turned on during inspection.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor grout eroded throughout facility
>>metal wall plate across from CO2 tank loose
>>plastic corner wall guard left of 2-vat loose/damaged
>>floor tiles cracked under handsink across from 2-vat
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under valley proteins oil tank
>>floor under dry storage racks
>>wall behind 2-vat
>>vents over handsink across from 2-vat
>>floor under oven and deep fryer back
Correction: clean
|
02/10/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Hands - Preventing Contamination - Bare Hand Contact With Not Ready-to-Eat Foods
Observation: Employee used cups to dispense ice front service are.
Correction: Provide a scoop with handle.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following seal/caulking in need of repair/replacing
>>seal 3-vat moldy
>>seal 2-vat moldy
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>racks peeling mater-bilt
>>base microwave seal peeling/missing inside
>>racks over 2-vat peeling
>>racks walk-in freezer peeling
>>racks dry storage peeling
Correction: repair
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>gasket walk-in fridge stained
>>fan cage walk-in fridge
>>soda box rack
>>racks over prep table across from 3-vat
>>traulsen single door freezer by stove inside dirty
>>remove plastic on right side of ice machine
>>multiple gaskets fridge/freezer units
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Metal and plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Light in walk-in with buns is not shielded, coated, or otherwise shatter-resistant.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory located next to the 2-vat.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Lighting, Intensity (repeated violation)
Observation: Light out hood drive thru make line.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>drain cover missing front of master-bilt fridge unit
>>holes wall above back drive thru
>>floor left of ice machine
>>floor grout throughout facility eroded
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>clean floor under grease tank by back door
>>floor walk-in freezer
>>wall behind 2-vat
>>floor under ice machine
>>floor under fryers
Correction: clean
|
10/20/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Person in Charge
Observation: The CFM has not registered their servsafe cert with the Hampton health department.
Correction: Bring servsafe cert. down to Hampton health department and register at 1320 LaSalle Ave.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Handsink across from safe seal/caulking cracked.
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>seal microwave peeling inside
>>racks peeling over 2-vat
>>racks walk-in cooler by chemicals peeling
>>racks dry storage peeling
Correction: Repair
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (repeated violation)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration, measured at 400 ppm
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>top of fry hot holder
>>interior of oven/stove
>>interior of fry cabinet
>>racks over prep table next to labeling
>>plastic on single door traulsen freezer sides
>>exterior base single door traulsen freezer
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Lighting, Intensity
Observation: Light out over grill.
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>light shield cracked over 2-vat
>>grout throughout facility
>>floor tile cracked under grease tank back
>>wall damaged lower left of left register
>>corner molding left of 2-vat cracked
>>floor tiles front drive thru cracked
>>metal corner guard loose behind chemical storage back
>>grout right walk-in damaged
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under ice machine
>>floor under back store and fryers
>>floor under 2-vat
>>wall around 3-vat
>>wall left of 2-vat
>>floor drain under handsink across from 2-vat
Correction: clean
- Critical: Toxics - Storage of Toxic Containers*
Observation: Cleaning chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Observed stored next above handsink front service area next to shake ingredients.
Correction: Cleaning chemicals must be located in an area that is not above food, equipment, utensils, linens or single service items.
|
05/31/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: Old chicken mixed with fresh cooked chicken.
Correction: Do not mix food in which time is used as a public health control.
- Food Contact Surfaces - Cleanability*
Observation: Plastic food containers observed cracked.
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following seals/caulking in need of repair
>>front handsink
>>handsink across from safe
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>seal and plastic top of microwave by office
>>racks dry storage peeling
>>gasket walk-in cooler torn
>>mini front service not working
>>racks walk-in cooler by chemical storage
>>sprayer head 2-vat cracked
Correction: Repair
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration, sanitizer measured at 400 parts per million.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: knifes left of 2-vat, utensils above 3-vat
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>interior of oven/stove
>>interior of fry cabinet
>>top exterior of ice machine
>>racks over prep table next to labeling area
>>back hoodsystem
>>drip trays back stove
>>knife holder left of 2-vat
>>sprayer 3-vat
>>plastic on single door traulsen freezer sides
>>exterior base single door traulsen freezer
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Light Bulbs Protective Shielding
Observation: Light shield missing walk-in with bread.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>light shield cracked over 2-vat
>>grout throughout facility
>>small holes in wall back drive thru
>>floor between fryers
>>corner molding left of 2-vat
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor around valley protein grease holder
>>wall right of shake machine
>>floor under all deep fryers
>>floor under ice machine
>>wall 2-vat sink
>>floor under both cooklines
>>floor under back store and fryers
>>wall around 3-vat
Correction: clean
|
02/09/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Critical: Hands - Preventing Contamination from Hands* (repeated violation)
Observation: Employees observed handling ready-to-eat (RTE) baked potato with their bare hands.
Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: Chili "126" hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Salads and other items front under counter "sour cream 51" cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: following seal/caulking in need of repair
>>front handsink service area
>>handsink front corner room with safe
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: Seal around drive thru cabinet cracked/damaged.
Correction: Alter the installation of the equipment to allow easy floor cleaning. Make 1 of the following corrections: 1. Remove the equipment 2. Install casters 3. Elevate the equipment to a minimum of 6 inches off the floor 4. Seal the equipment to the floor
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>pot holders left of 3-vat
>>seal and plastic top of microwave by office
>>left drip tray stove
>>cover electrical box loose
>>racks dry storage
>>gasket walk-in cooler torn
Correction: Repair
- Equipment - Cutting Surfaces (repeated violation)
Observation: The green cutting board(s) back by 3-vat is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: The thermometer in the front salad is damaged.
Correction: Discard, replace or repair
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>interior of oven/stove
>>interior of fry cabinet
>>top exterior of ice machine
>>racks over prep table next to labeling area
>>back hoodsystem
>>drip trays back stove
Correction: Clean
- Equipment and Utensils, Air-Drying Required
Observation: Plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (repeated violation)
Observation: Single serve cups observed on floor in walk-in freezer.
Correction: Store cups in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Refuse - Storage Areas, Rooms, and Receptacles, Capacity and Availability (repeated violation)
Observation: There is no refuse container by the front handsink in room with safe.
Correction: Provide a refuse container at all handsinks.
- Outer Openings - Protected (repeated violation)
Observation: Self closer on back door is damaged.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: following in need of repair
>>grout around drive thru table
>>small holes in wall back drive thru
>>floor between fryers
>>corner molding left of 2-vat sink
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: following in need of cleaning
>>floor around CO2 tank
>>floor under drive thru window cart in back
>>wall around 3-vat
>>floor under back hood
>>floor under both cooklines
>>wall 2-vat sink
>>floor under ice machine
>>floor under all deep dryers
Correction: clean
|
11/15/2010 | Routine | |
Restaurant representatives - add corrected or new information about Wendy's #536, 5113 W Mercury Blvd., Hampton, VA 23666 »