All food temperatures observed are internal unless otherwise noted. This inspection was a risk factor inspection that focused on the 5 risk factors for foodborne illness (food from unapproved sources, inadequate cooking temperatures, inadequate holding temperatures, improper employee health and hygiene, and cross contamination of food and equipment). Good retail practices (GRPs) observed were discussed with operator and/or staff at time of evaluation including cleaning and maintenance of equipment and physical structures. Refer to last routine evaluation conducted regarding GRP's
Follow-up needed for internal temperatures of the PHF/TCS foods in the walk-in cooler.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Hot dogs and raw chicken were cold holding at improper temperatures (43°F each)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
|
11/23/2015 | Risk Factor | |
All temperatures taken internally.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: RTE ham, velveeta cheese, and burger patties were cold holding at improper temperatures in the walk-in cooler. Items were cold holding at 43-45°F. Ice baths were being prepared to maintain temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Non-Food Contact Surfaces (repeated violation)
Observation: The nonfood contact surface of the following has accumulations of grime and debris:
>>gaskets
>>exterior of the fryers
>>exterior of the ice machine
>>equipment handles
>>tongs wrapped with tape.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities in Good Repair (repeated violation)
Observation: Multiple door frames in poor repair. Grout starting to erode and some floor tiles are cracked.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Wall behind the fryers in need of cleaning. Walls throughout are discolored.
Correction: Clean as needed.
|
04/14/2015 | Routine | |
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: French fries stored in fryer baskets without being protected.
Correction: Protect food from miscellaneous sources of contamination.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: Multiple sinks (hand sinks and 3 compartment sink) not completely sealed to the wall. Seals were also soiled.
Correction: Clean and reseal.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the following has accumulations of grime and debris:
>>sides of the fryers have build-up
>>gaskets on multiple cooler units soiled
>>door handles on the make table felt greasy.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Dishes were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Tableware - Soiled and Clean Tableware
Observation: Clean utensils stored with soiled utensils.
Correction: Maintain separation of soiled and clean tableware to prevent contamination of clean items. Clean and sanitize any contaminated tableware prior to use.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Ceiling tiles and walls in several areas are in need of cleaning.
Correction: Clean as needed.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: Quat out of the dispenser was tested a 0PPM.
Correction: Utilize only quat that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
|
12/16/2014 | Routine | |
All temperatures are internal unless otherwise noted.
This is a risk based inspection to see facility and equipment issues see last inspection.
- Person in Charge
Observation: Facility does not have a certified food manager.
Correction: Need to bring ServSafe Cert. to health department and register at 1320 Lasalle Ave.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Tea uncovered drive thru.
Correction: Cover to prevent contamination.
- Critical: Cooling* (corrected on site)
Observation: Sausage 65-70 failed to meet cooling standards.
Correction: Discard, cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
|
07/31/2013 | Risk Factor | |
All temperatures are internal unless otherwise noted.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Seal/caulking 3-vat moldy.
Correction: repair/replace
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>gasket torn reach-in fridge front
>>2 door fry freezer lower door gasket torn
>>knobs missing multiple ovens
>>corner cracked right vat on 3 compartment sink
>>gasket torn walk-in cooler
>>racks peeling/rusted walk-in cooler
Correction: repair
- Equipment - Cutting Surfaces
Observation: Bisect cutting board heavily scratched/scored.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Equipment and Utensils - Good Repair and Calibration
Observation: End cap missing fry scoop.
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: metal pans
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>hood bisect prep area
>>multiple fridge and freezer gaskets
>>old labels plastic containers
>>racks walk-in fridge
Correction: clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Metal and plastic food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Critical: Handwashing Lavatory*
Observation: There is no handsink that is easily accessible to the chicken breading station.
Correction: Install an additional handwash lavatory back prep area to allow convenient use by food workers. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.
- Outer Openings - Protected
Observation: Drive thru window is not self-closing.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>floor tiles cracked floor drain front of 3-vat
>>floor pitted floor sink utility room
>>wall tiles damaged right of breading station
>>floor grout has eroded in multiple areas kitchen
>>there are multiple cracked/damaged floor prep areas
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>walls utility room
>>wall behind 3-vat
>>wall behind chicken deep fryers
Correction: clean
|
03/14/2013 | Routine | |
All temperatures are internal unless otherwise noted. Employee's have excellent hand washing and glove exchange habits.
- Equipment - Good Repair and Proper Adjustment (corrected on site) (repeated violation)
Observation: The bristles of the biscuit baster are worn and deteriorated.
Correction: Replace.
- Non-Food Contact Surfaces (repeated violation)
Observation: The interior of the drive thru fryer cabinetry has a heavy accumulation of old grease.
Correction: Clean.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Multiple Lexan pans were found stacked in a manner that would not allow them to air dry. I spoke to the manager and she has very limited shelf space for air drying utensils and equipment.
Correction: Stack dishes so they are allowed to air dry or install shelving units to accommodate all equipment and utensils.
- Refuse - Covering Receptacles (corrected on site)
Observation: The side door of the dumpster was open during the inspection.
Correction: Keep all doors and lids of dumpsters closed when they aren't being serviced.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: There is wood panelling on the walls in the bulk ice machine area.
Correction: In the event of a remodel or a change of ownership the wood paneling must be removed and replaced with material that is durable, smooth, easy to clean, and non absorbable.
- Light Bulbs Protective Shielding (repeated violation)
Observation: There are multiple refrigeration units that have missing light bulb shields.
Correction: Replace shields or install shatter proof bulbs.
- Lighting, Intensity
Observation: The light in the Traulsen refrigeration unit in the biscuit area is not working.
Correction: Replace bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
>> There is a hole in the wall adjacent to the back handsink.
>> The paint on the door and frame to the managers office is damaged.
>> There are multiple cracked/damaged floor tiles in the food prep area.
>> The floor grout has eroded in multiple areas of the kitchen.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical facilites are dirty:
>> The mop sink wall.
>> The floor under the soda boxes.
Correction: Clean.
|
12/07/2012 | Routine | |
All temperatures are internal unless otherwise noted unless noted. The facility has excellent handwashing practices.
- Food Storage - Clean and Dry Location
Observation: A box of open chicken patties were being stored on the walk in freezer floor.
Correction: Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The seal on the men's room handsink is damaged.
Correction: Re-seal.
- Equipment - Good Repair and Proper Adjustment
Observation: The bulk ice machine is leaking onto the store room floor.
Correction: Repair.
- Equipment - Cooking and Baking Equipment
Observation: The interior surface of the microwave above the meat reach in is heavily soiled with old food and splashes. The underside surface has a heavy accumulation of old food debris.
Correction: Clean microwave and area underneath it every 24 hours or as needed.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following non food contact surfaces are dirty:
>> The interior of the drive thru fryer cabinetry.
>> The top of the prep line hot holding cabinet.
Correction: Clean.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The walls of bulk ice machine area are covered in wood paneling.
Correction: In the event in the change of ownership or re-model, the walls must be replaced with material that is durable, smooth, easy to clean, and non absorbable.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Multiple up right Traulsen refrigerators and freezer's are missing their protective interior light shields.
Correction: Replace.
- Lighting, Intensity
Observation: >> Less than 50 foot candles of light was noted at the fryer and the grill.
>> There is a light out in the outside storeroom.
Correction: Replace bulbs with higher wattage bulbs.
Replace bulb that is no longer workign.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
>> There are multiple floor tiles that are cracked and have eroded tile grout.
>> There are small holes in the wall between the back area and front line.
>> The door frame paint to the managers office is heavily chipped and damaged.
>> The interior surface of the door to the outside dry store room is heavily damaged.
Correction: Repair or replace.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical facilities are dirty:
>> The mop sink walls have heavy accumulation of grease and dirt.
>> The wall behind the handsink.
>> The floor and wall under the 3 compartment sink.
>> The floor under the front serving line and hot holding line.
>> The floor under the drive thru cabinetry.
Correction: Clean.
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: The Henny Penny hot holding cabinet at the front line is no longer being used and is accumulating dirt and old food particles.
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
|
09/05/2012 | Routine | |
All temperatures are internal unless otherwise noted.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: There is no thermometer provided in the sandwich make table.
Correction: Provide thermometer in all refrigerated storage spaces.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: The sink in the men's room is no longer sealed to the wall.
Correction: Repair.
- Equipment - Good Repair and Proper Adjustment
Observation: The following equipment was in poor repair:
>> The large bowl in the biscuit prep area is cracked.
>> A basting brush has severely damaged bristles.
Correction: Replace.
- Equipment - Cutting Surfaces
Observation: The cutting board at the biscuit prep station is heavily scored.
Correction: Resurface or replace so the surface is smooth, easy to clean, and non-absorbable.
- Non-Food Contact Surfaces (repeated violation)
Observation: The following was found dirty:
>>The interior of the fryer cabinetry.
>> The interior of the Blodget ovens.
>> The interior of the refrigerator in the biscuit prep area.
Correction: Clean.
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: There are multiple dishes found stacked wet.
Correction: Dishes must be allowed to completely air dry after washing, rinsing, and sanitizing.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair (repeated violation)
Observation: The dumpster has holes on its right and left sides and the cardboard recycling bin is missing its drain plug.
Correction: Replace.
- Indoor Areas - Surface Characteristics (repeated violation)
Observation: The dry storage area has wood paneling on the walls.
Correction: Surfaces should be smooth, easy to clean, and non absorbable.
- Light Bulbs Protective Shielding (repeated violation)
Observation: Shatter proof covers are missing from the interior light bulbs in the drive thru refrigerator and the up right refrigerator in the biscuit prep area.
Correction: Place shatter proof covers on lights.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following physical facilities are in poor repair:
>> Multiple floor tiles are damaged in the kitchen.
>> The exterior painted surfaces of the door way to the managers office is severely damaged.
>> The floor tile grout under fryer 1 is eroded.
>> There are multiple stained ceiling tiles in the dining area.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following physical facilities are dirty:
>> The wall behind the 3 compartment sink.
>> The floor behind the fryer.
>> The wall at the mop sink.
>> The vent above the sandwich prep table.
Correction: Clean.
- Mops - Drying Mops
Observation: Mops that aren't being used are not hung.
Correction: Mops not being used must be hung so they are allowed to air dry.
|
06/05/2012 | Routine | |
- Food - Miscellaneous Sources of Contamination (corrected on site)
Observation: Pallet of hot dog buns was being stored on top of a trash can.
Correction: Store food separate from garbage.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: At least 2 chicken breasts out of fryer were not cooked to the proper temperature.
Correction: Ensure chicken is cooked to an internal temperature of 165F.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (corrected on site)
Observation: Cardboard boxes being used to store food equipment at make table.
Correction: Replace with smooth, non absorbable, easily cleanable equipment.
- Equipment - Fixed Equipment, Spacing or Sealing
Observation: Sink in the men's room is separating from the wall.
Correction: Repair.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Sanitizing rinse at 3 compartment sink @ 300 ppm.
Correction: Corrected to 200 ppm.
- Non-Food Contact Surfaces
Observation: The fry cabinetry had excessive grease and dirt build up.
The surface below the inoperable microwave oven is dirty.
Correction: Clean.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: The clam shell food containers and plastic round lids were being stored improperly.
Correction: Store food service equipment so food contact surfaces will not be contaminated.
- Refuse - Areas, Enclosures, and Receptacles, Good Repair
Observation: The dumpster is corroded in several areas.
Correction: Replace.
- Indoor Areas - Surface Characteristics
Observation: There is wood paneling in the dry storage area.
Correction: Surfaces should be smooth, non-absorbant and easily cleanable.
- Light Bulbs Protective Shielding
Observation: The light in the pick up window refrigerator missing shatter proof cover.
Correction: Replace cover.
- Outer Openings - Protected
Observation: Pick up window not closing automatically.
Correction: Adjust.
- Lighting, Intensity
Observation: Light bulb is out in pick up window freezer.
Correction: Replace light bulb.
- Physical Facilities in Good Repair (repeated violation)
Observation: The following areas were in poor repair:
-Multiple floor tiles broke in the kitchen area.
-Floor tile grout under fryer #1 is eroded.
-Ceiling panel in Walk in Freezer is loose.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The following areas were dirty:
-The wall above the breading table was dusty.
-The floor below the centerline is dirty.
-Ceiling tiles around the exhaust are dusty.
-Floor below the pick up U/W beverage dispenser /front counter equipment.
Wall tiles at the 3 compartment sink are mildewed.
Correction: Clean.
|
02/27/2012 | Routine | |
All temperatures are internal unless otherwise noted.
2012 health permit issued at time of inspection, also went over back of permit with person in charge.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Scooped ice cream in front freezer not covered.
Correction: Store food in packages, covered containers, or wrappings.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloth bucket stored on floor.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use and that the buckets are stored off the floor.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>reach-in fridge front service line not working
>>rubber on sprayer head 3-vat peeling/heavily stained
>>gasket walk-in fridge torn
>>microwave door on top of mini meat fridge loose
>>number 1 oven broke
>>racks walk-in freezer rusted
>>racks right of ice machine dry storage rusted
>>gasket mini across from broiler torn
>>ice machine leaking lower front left corner
>>racks 2 door dry storage peeling
>>racks right of ice machine dry storage rusted
Correction: Repair
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: following in need of repair/replacing
>>spatula handles melted
>>multiple tongs with plastic cracked
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: guard plate ice machine
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>tops of ovens
>>base inside of 2 door in dry storage
>>several fridge and freezer gaskets
>>inside of chest meat freezer
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Metal food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair
Observation: following in need of repair
>>left vat front corner on 3-vat has a hole/crack
>>hot water pipe leaking by electrical panel
Correction: Repair and maintain all plumbing components and fixtures.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>base tile right of oven cracked
>>grout eroded throughout kitchen
>>ceiling tiles front of office heavily stained
>>paint peeling pipes utility room
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under cookline
>>wall right of breading station back by walk-in
>>floor under soda boxes
>>wall behind 3-vat
Correction: clean
|
11/10/2011 | Routine | |
All food temperatures are internal unless otherwise noted.
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloth bucket stored on floor.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use and are stored off the floor.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Chili "125" hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>small ice build-up walk-in freezer floor
>>gasket mini right of make line
>>ice machine leaking lower front left corner
>>racks 2 door dry storage peeling
>>racks right of ice machine dry storage rusted
>>door deep fryers do not seal
Correction: repair
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: following in need of repair/replacing
>>spatula handles melted
>>plastic handles tongs torn/peeling
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: guard plate ice machine.
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>tables under grill
>>old labels on plastic containers
>>drip trays grills
>>racks walk-in refrigeration unit
>>base inside of 2 door in dry storage
>>front and sides of cookline
>>several fridge and freezer gaskets
>>inside of chest meat freezer
>>sprayer head
>>hood filters
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic and metal food containers were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Pans were observed stored uncovered clean dish rack.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>paint peeling pipes utility room
>>base tile cracked right of meat chest freezer
>>vent above fry hot hold loose
>>floor grout kitchen deteriorating several areas
>>ceiling tiles front of office heavily stained
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under biscuit fridge
>>floor under cookline
>>floor under 3-vat
>>floor under breading station back by walk-in
>>wall right of breading station back by walk-in
Correction: clean
|
07/26/2011 | Routine | |
All temperatures are internal unless otherwise noted.
- Person in Charge
Observation: There is not registered CFM. CFM expired, take food safety course and register Cert. with the city of Hampton.
Correction: Once class has been completed bring cert. down to the health department and register.
- Critical: Temperature, Cooking - Raw Animal Foods*
Observation: Hamburger and turkey burger not cooked to appropriate temperatures.
Correction: Continue to cook the meat to heat all parts to 155°F or above for 15 seconds, 145°F for 3 minutes, 150°F for 1 minute, or instantaneously at 158°F. Per company policy the burger is to be cooked to min 140, reheat to meet temperature.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Cheese 46, milk 44, coleslaw 43 cold holding at improper temperature.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following sink seals/caulking in need of repair
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>walk-in seal/gasket not tight fitting
>>doors deep fryers do not seal
>>racks right of ice machine rusted
>>racks 2 door dry storage peeling, replacements onsite, not fitted
Correction: Repair
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
Observation: Employee failed to wash, rinse, and sanitize grill press.
Correction: Adjust the chlorine sanitizing solution to a level of at least 50 parts per million when the pH is at 10 or less and the water temperature is 100°F.
- Equipment and Utensils - Good Repair and Calibration (repeated violation)
Observation: Plastic handles tongs and fryer baskets torn.
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: slicer back table across from soda boxes and utensils stored in walk-in
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>hood filters biscuit area
>>inside of chest meat freezer under broiler
>>sides and insides of ovens
>>several refrigeration and freezer gaskets
>>front and sides of cookline
>>base inside traulsen 2 door storage
>>ice cream freezer front
>>old label on tongs
>>tables under grill
Correction: Clean
- Equipment and Utensils, Air-Drying Required
Observation: Plastic and metal food containers were found stacked wet after cleaning.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Faucet leaking 3-vat.
Correction: Repair and maintain all plumbing components ans fixtures.
- Outer Openings - Protected (repeated violation)
Observation: Drive thru window is not self-closing, sticks.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity (repeated violation)
Observation: following lights out
>>light out refrigeration unit by service line
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>vent above fry hot hold loose
>>wall tile cracked drive thru
>>floor tile cracked door way to mopsink
>>several wall tiles cracked door way by office
>>corner metal cover across from 3-vat bent
>>ceiling tile coating peeling mop room
>>wall tile mopsink cracked
>>floor grout back kitchen deteriorating
>>holes wall by back door
>>paint peeling left of doorway to mopsink, by pipes
>>paint peeling wall around mopsink
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under biscuit fridge
>>floor under cookline
>>floor under 3-vat
>>floor under 2 door traulsen dry storage
>>vent above soda boxes
Correction: clean
|
04/11/2011 | Routine | |
All temperatures are internal unless otherwise noted.
2011 health permit issued at time of inspection, also went over back of permit with manager.
- Food Contact Surfaces - Cleanability*
Observation: following in need of replacing
>>cracked plastic food containers
Correction: Replace
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following sink seals/caulking in need of repair
>>3-vat, left side
>>handsink men's rest-room
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment
Observation: following in need of repair
>>walk-in seal/gasket not tight fitting
>>hood filters over fryer
>>meat cooler next to broiler not working
>>gasket henny penny damaged
>>racks 2 door dry storage peeling, replacements onsite, not fitted
Correction: Repair
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
- Equipment and Utensils - Good Repair and Calibration
Observation: Plastic on tongs peeling/missing on several pairs.
Correction: Discard, replace or repair
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: spoons and whisks stored in clean dish area
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces
Observation: following in need of cleaning
>>hood filters biscuit area
>>inside of chest meat freezer under broiler
>>sides and insides of ovens
>>old labels on plastic food containers
>>several refrigeration and freezer gaskets
>>drip tray grill
>>front and sides of cookline
Correction: Clean
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single served trays were observed stored unprotected on top of the chicken hot hold cabinet.
Correction: Store single serve tray in the original protective package to protect from contamination until used or inverted.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Pipes leaking under 3-vat.
Correction: Repair and maintain all plumbing components and fixtures.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed (repeated violation)
Observation: Floor and wall juncture under the 3-vat is not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Outer Openings - Protected (repeated violation)
Observation: Drive thru window is not self-closing, sticks
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity
Observation: following lights out
>>light out 2 door dry storage
>>light out refrigeration unit by service line
Correction: repair/replace
- Physical Facilities in Good Repair
Observation: following in need of repair
>>paint peeling wall around mopsink
>>paint peeling left of doorway to mopsink, by pipes
>>holes wall by backdoor
>>floor grout back kitchen deteriorating
>>wall tile mopsink cracked
>>ceiling tile coating peeling mop room
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under biscuit fridge
>>floor under ovens
>>floor under cookline
>>floor behind 3-vat
>>wall right of back door
>>wall by breading station
Correction: clean
|
12/17/2010 | Routine | |
All temperatures are internal unless otherwise noted.
All repeat citations must be addressed before 12/31/10 or the 2011 health permit may not be issued.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: Scoops in dipper well not being cleaned and sanitized after use.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths buckets observed dirty and on the floor throughout the store.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use and are 6 inches off the ground.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Cheese "44" and coleslaw "43-44" cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Fixed Equipment, Spacing or Sealing (repeated violation)
Observation: following sink seals/caulking in need of repair
>>3-vat
>>handsink men's room
Correction: Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: following in need of repair
>>ice build-up door walk-in freezer
>>walk-in seal/gasket not tight fitting
>>hood filters over fryer, gap present
>>traulsen front not working
Correction: repair/remove
>>racks with clean dishes
>>dial missing lower left oven
>>gasket Henny Penny damaged
>>racks walk-in fridge peeling
>>racks 2 door in dry storage peeling
- Equipment and Utensils - Good Repair and Calibration
Observation: The food temperature measuring device was found out of calibration in the range of use.
Correction: Calibrate the device in accordance with manufacturer's specifications as necessary to ensure their accuracy in the range of use.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: ice dispenser lobby and ice machine guard plate
Correction: Clean and sanitize these surfaces for food contact.
- Non-Food Contact Surfaces (repeated violation)
Observation: following in need of cleaning
>>hood filters biscuit area
>>inside of chest meat freezer under broiler
>>sides and insides of ovens
>>fryer cabinets
>>plastic food containers with old labels
>>sprayer head 3-vat
>>racks walk-in refrigeration unit
>>several refrigeration and freezer gaskets
>>filters over deep fryers
>>dry storage racks
>>front and sides of cookline
Correction: Clean
- Equipment and Utensils, Air-Drying Required (repeated violation)
Observation: Plastic and metal food containers observed stacked wet after cleaning.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
- Plumbing System Maintained in Good Repair
Observation: following in need of repair
>>piping below 3-vat leaking
>>faucet handle broke 3-vat
Correction: Repair and maintain all plumbing components and fixtures.
- Floor and Wall Junctures, Coved, and Enclosed or Sealed
Observation: Floor and wall juncture under the 3-vat not sealed.
Correction: Seal floor and wall juncture in rooms where water flush cleaning methods are used.
- Outer Openings - Protected (repeated violation)
Observation: Drive thru window not self-closing.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Lighting, Intensity (repeated violation)
Observation: following lights in need of attention
>>light missing refrigeration drive thru
>>light out refrigeration unit by service line
Correction: repair/replace
- Physical Facilities in Good Repair (repeated violation)
Observation: following in need of repair
>>wall tile drive thru under window
>>ceiling tile observed with hole by back door
>>ceiling tile coating peeling
>>wall corner left of chicken fryers damaged
>>wall corner right of broiler damaged
>>wall tile missing/damaged behind 2 door dry storage
>>ceiling cracked men's rest-room by vent
>>ceiling grid rusting throughout kitchen
>>holes wall above 3-vat
>>hole top of door way into mop room
>>wall tile mop sink cracked/damaged
>>trim between walk-in "cracked"
>>floor grout back kitchen deteriorating
Correction: repair
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: following in need of cleaning
>>floor under biscuit fridge
>>floor under ovens
>>floor under cookline
>>floor behind 2 door dry storage
>>wall behind 3-vat
>>ceiling vent room with mop sink
>>wall left of beverage air mini with meat
>>floor fry filters
Correction: clean
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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09/13/2010 | Routine | |
Restaurant representatives - add corrected or new information about Hardee's #2551, 8104 Newmarket Rd., Hampton, VA 23605 »