- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: The food-contact surfaces of the following equipment were not observed sanitized: Slicer.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
- Physical Facilities in Good Repair
Observation: Dry-Storage Ceiling is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/16/2016 | Routine | |
No "adverse observations" at this time...(THANK YOU!) No violation noted during this evaluation. | 12/09/2015 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The PERSONNEL is drinking from an uncovered container in the food preparation area.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: FOOD (Corn) hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
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09/16/2015 | Routine | |
No "adverse observations" at this time...Excellent Job (!) [Thank You] No violation noted during this evaluation. | 06/10/2015 | Routine | |
No "adverse observations" at this time...Excellent Job! (Thank You). No violation noted during this evaluation. | 03/25/2015 | Routine | |
No violation noted during this evaluation. | 12/15/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: Chicken Breast/Potato Tots hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Floors, Walls, and Ceilings - Cleanability
Observation: Wall or wall covering in Walk-In Cooler is not smooth and easily cleanable.
Correction: Repair or replace wall or wall covering to make it smooth and easily cleanable.
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09/15/2014 | Routine | |
No "adverse observations" at this time...(Excellent Job!) No violation noted during this evaluation. | 06/06/2014 | Routine | |
No "adverse observations" at this time...Excellent job(!) (Thank You). No violation noted during this evaluation. | 03/28/2014 | Routine | |
No "adverse observations" at this time...Excellent Job(!) Thank You. No violation noted during this evaluation. | 12/19/2013 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: FOOD (pre-cooked chicken breast) cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
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09/16/2013 | Routine | |
No violation noted during this evaluation. | 04/15/2013 | Routine | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
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01/10/2013 | Routine | |
Environmental Health Specialist discussed observations and corrections with the person in charge. Test Strips: Blue Ridge Chlorine Test Paper to test for PPM (parts per million)
- Warewashing Equipment, Determining Chemical Sanitizer Concentration
Observation: A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
Correction: Use a cholorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
- Physical Facilities in Good Repair
Observation: Ceiling and flooring is not maintained in good repair in the dry storage area.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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03/30/2011 | Routine | |
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