Gypsy Shaved Ice, Llc, 722 Monroe Bay Avenue, Colonial Beach, VA 22443 - Mobile food unit inspection findings and violations

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Business Info

Restaurant: Gypsy Shaved Ice, LLC
Address: 722 Monroe Bay Avenue, Colonial Beach, VA 22443
Type: Mobile food unit
Total inspections: 6
Last inspection: 07/25/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: FOOD (Pre-Cooked Hamburger Patty, Cut Tomato) cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
07/25/2015Routine
No violation noted during this evaluation.01/07/2015Routine
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employees observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
    Observation: The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
07/19/2014Routine
No "adverse observations" at this time. Mobile Unit will be active Memorial Day through Labor Day.
No violation noted during this evaluation.		02/07/2014Routine
  • Cloths - Wiping Cloths - Use Limitation (corrected on site)
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site) (repeated violation)
    Observation: The prepared ready-to-eat (RTE) Chili/French Fries in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
07/04/2013Routine
No adverse observations at this time...performed a structural inspection...facility (mobile unit is open/in operation seasonally: Memorial Day through Labor Day.
No violation noted during this evaluation.		01/04/2013Routine

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