Bobby K's Roadside Cafe, 4099 Kings Highway, Colonial Beach, VA 22443 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Bobby K's Roadside Cafe
Address: 4099 Kings Highway, Colonial Beach, VA 22443
Type: Full Service Restaurant
Total inspections: 12
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type
No "adverse observations" at this time...Excellent Job! (Thank You).
No violation noted during this evaluation.		02/26/2016Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: FOOD (Raw Egg Mixture) cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
10/03/2015Routine
No "adverse observations" at this time...Excellent Job! (Thank You).
No violation noted during this evaluation.		07/09/2015Routine
No "adverse observations" at this time...Excellent Job! (Thank You).
No violation noted during this evaluation.		04/16/2015Routine
No violation noted during this evaluation.01/09/2015Routine
No "adverse observations" at this time... Excellent Job ! (Thank You).
No violation noted during this evaluation.		10/16/2014Routine
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of HAZARDOUS PRODUCT (sanitizer) are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
07/24/2014Routine
No violation noted during this evaluation.04/25/2014Routine
  • Food Storage Containers - Identified with Common Name of Food
    Observation: Unlabeled food containers.
    Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
01/28/2014Routine
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: The PERSONNEL is drinking from an uncovered container in the food preparation area.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
    Correction: Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch:French Fry Press.
    Correction: Clean and sanitize these surfaces for food contact.
  • Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
    Observation: Working containers of Sanitizer are not properly labeled.
    Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
10/17/2013Routine
  • Good Repair and Calibration of Thermometers
    Observation: Observed food thermometer is not calibrated to ensure accuracy
    Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
07/17/2013Routine
Meets substantial compliance w/ VA Health Regulations. Issue Permit.
  • Toilet Room Receptacle Covered
    Correction:
  • Floors, Walls, and Ceilings - Cleanability
    Observation: Floor or floor covering waitstaff prep-area is not smooth and easily cleanable.
    Correction: Repair or replace floor or floor covering to make it smooth and easily cleanable.
04/26/2013Pre-Opening

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