- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The employee observed eating chicken in food prep areas where they may contaminate food, clean equipment, utensils or other items needing protection.
Correction: Provide a designated area where employees may eat so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
- Utensils - In-Use - Between-Use Storage (corrected on site) (repeated violation)
Observation: In-use utensils improperly stored between use in that ice scoop observed store on ice with handle touching the ice.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Handwashing Cleanser - Availability (corrected on site) (repeated violation)
Observation: Handwashing facility next coffee and drinks station observed no in use, without soap and paper towels.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Handwashing Cleanser - Availability (corrected on site) (repeated violation)
Observation: Soap and paper towels were not provided at the hand washing lavatory next to 3 compartment sink.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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03/17/2016 | Routine | |
Complaint was received stating that roach was found in a cup, maybe from ice machine. Manager on duty was aware of complaint. During the inspection no live roaches were observed. Three dead roaches were observed on storage rack in rear dishwashing area. Standing water and old coffee beans were observed on floor under coffee/drinks prep station. Standing water observed on floor in rear dry storage and dishwashing area. Cracks and gaps observed on and between tiles. Must be repaired. Ice machine observed clean. According to the manager the last pest control treatment was on 9/28/15. Continue pest control treatment to the facility and maintain the facility clean and without pest.
No violation noted during this evaluation. | 10/14/2015 | Complaint | |
Refrigeration unit operating at 41 degrees F. As per the operator the unit was replaced. Potentially hazardous food registered at adequate temperature.
Facility in good condition.
No violation noted during this evaluation. | 08/19/2015 | Follow-up | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Cooked eggs, ham and milk refrigerated at 45-46 degrees F in walk in refrigerator. Said unit registered at 45 degrees F.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Unit temperature must be lowered to 41 degrees F or less.
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08/09/2015 | Follow-up | |
Note:
During the inspection the operator kept the door closed of the walk in refrigerator and the temperature of said unit was lowering. Registered at 43 degree F. Sai unit must be lowered to 41 degrees F or less to hold potentially hazardous food.
- Critical: Food - Safe and Unadulterated* (corrected on site)
Observation: The ice used for customer consumption is contaminated with water dripping from inner panel of said ice machine with heavy accumulation of yellow mildew.
Correction: Ensure food is safe and unadulterated.
- Utensils - In-Use - Between-Use Storage (corrected on site) (repeated violation)
Observation: In-use utensils improperly stored between use in that ice scoop observed with handle touching the ice. Said ice is used for customer consumption.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Cooked eggs, ham and milk refrigerated at 45-46 degrees F in walk in refrigerator. Said unit registered at 45 degrees F.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Unit temperature must be lowered to 41 degrees F or less.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap and paper towel was not provided at the hand washing lavatory next to ice machine in storage area
Correction: Hand soap and paper towel must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Critical: Animals - Prohibiting Animals*
Observation: Six live flies were noted in the establishment
Correction: Eliminate the harborage condition and and existence of pest and maintain the facility without any pest.
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07/27/2015 | Routine | |
- Four houseflies observed in the facility. Eliminate the harborage condition for pest and pest existence in the facility.
- Grout seal the gap between the tiles and the wall. Repair and maintain the facility in good condition.
- Critical: Demonstration of Knowledge*
Observation: The person in charge failed to describe the symptoms associated with diseases that are transmissible through food.
Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
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11/12/2014 | Risk Factor | |
Facility in good condition.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: In-use utensils improperly stored between use in that ice scoop observed stored on ice with handle touching the ice in ice bin in beverage prep area.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site) (repeated violation)
Observation: Dead roach was found in beverage prep area close to containers of sugar on the premises.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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01/07/2014 | Routine | |
A complain was received stating cooked roach was in order of hash brown of the customer. During the inspection two live and five dead roaches were observed in beverages/coffee prep area also harborage conditions were observed throughout the establishment (refer to observed violations mentioned above for detail). Operator was instructed to work with pest control company more frequently to minimize the the presence of pest on premises and also eliminate harborage conditions and remove dead and trapped pests.
- Pests - Controlling Pests*
Observation: Two live roaches observed on glue traps in coffee/beverages prep area.
Correction: Pest must be controlled to minimize their presence on the premises by (A) routinely inspecting incoming shipments of the food and supplies (B) routinely inspecting the premises for evidence of pests (C) using pest control methods such as trapping devices (D) eliminating harborage conditions.
- Pests - Controlling Pests*
Observation: Harborage conditions exist in that floor in the kitchen, food prep area, dry goods storage area and dry food storage area observed with accumulation of water, grease and old food particles.
Correction: Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead or trapped five dead and two live roaches were found in the control device (glue trap).
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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08/30/2013 | Complaint | |
Leak at soda line behind ice cream hoppers has been repaired, new leak observed during inspection behind coffee machines. Address standing water/leak.
- Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
Observation: TIME stickers and timer clock are not being used. Sticker are not being used for lettuce, swiss cheese, sliced tomatoes (and clock is broken)
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
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07/25/2013 | Follow-up | |
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: The food handlers are eating and drinking at the food preparation table.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Critical: Time as a Public Health Control* (corrected on site) (repeated violation)
Observation: TIME stickers and timer clock are not being used (lettuce still set at 7:30 ?)
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
- Physical Facilities in Good Repair
Observation: Condensation/plumbing leak @ soda lines behind the ice cream machines is draining into an overflowing trash can. Several stacks of cups have fallen to floor behing the machines.
Correction: Repair cauce of leak. Discard the cups. (Cups have been discarded)
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06/14/2013 | Routine | |
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