Inspection findings | Inspection date | Type | |
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The facility is very clean and well organized. Logs are kept for food and equipment temperatures. No violations were observed. Foods are procured from approved. Good practice: The employees handling dirty dishes do not unload the dish machine, reducing the risk of cross-contaminating sanitized surfaces. We discussed: Employee Health policy No violation noted during this evaluation. | 03/30/2016 | Risk Factor | |
Very clean facility observed. Good glove use and hand washing observed. Good thawing and date marking processes observed. Hand washing stations available and in use with warm water, soap, and paper towels. Sanitizing wiping cloth solution available and in use at 200 ppm. Testing strips available and in use. Reviewed food safety information and proper cooling systems with manager and PIC. PIC to monitor 'time-as-control' process for required policy, time stamping, date stamping, and initial temperatures. PIC to monitor 1 door Continental refrigerator for adequate temperatures and recovery times. No violation noted during this evaluation. | 01/14/2015 | Routine | |
Very clean facility observed. Good glove use and hand washing observed. Good thawing and date marking processes observed. Hand washing stations available and in use with warm water, soap, and paper towels. Sanitizing wiping cloth solution available and in use at 200 ppm. Testing strips available and in use. TCS foods were removed from the 2 door staging refrigerator until at proper temperature is maintained. Floor in ware washing room continues to erode onto the bottom portion of equipment surfaces. PIC will continue to monitor PSI on ware washing machine for proper function. PIC will design the proper system for maintaining TCS food safe during display at the deli room serving line. Reviewed food safety information and proper cooling systems with PIC.
|
07/14/2014 | Routine | |
No violations observed. Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 250 ppm. Sanitizing testing strips available and in use. PIC has very good food safety knowledge: cooking and cooling requirements No violation noted during this evaluation. | 01/08/2014 | Routine | |
Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 200 ppm. Sanitizing testing strips available and in use. PIC has very good food safety knowledge: cooking and cooling requirements
|
07/12/2013 | Routine | |
No violations observed. Very clean and orderly facility. Hand washing sinks available with soap and towels. Sanitizing wiping cloth solution available and in use. Sanitizing testing strips available and in use. PIC has good food safety knowledge. No violation noted during this evaluation. | 01/08/2013 | Routine |
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