Wwrc Cafeteria, 1500, Fishersville, VA 22939 - State Institution Food Service inspection findings and violations



Business Info

Restaurant: WWRC Cafeteria
Address: 1500, Fishersville, VA 22939
Type: State Institution Food Service
Phone: 540 332-7083
Total inspections: 6
Last inspection: 03/30/2016

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Inspection findings

Inspection date

Type

The facility is very clean and well organized. Logs are kept for food and equipment temperatures. No violations were observed. Foods are procured from approved. Good practice: The employees handling dirty dishes do not unload the dish machine, reducing the risk of cross-contaminating sanitized surfaces. We discussed: Employee Health policy
No violation noted during this evaluation.
03/30/2016Risk Factor
Very clean facility observed. Good glove use and hand washing observed. Good thawing and date marking processes observed. Hand washing stations available and in use with warm water, soap, and paper towels. Sanitizing wiping cloth solution available and in use at 200 ppm. Testing strips available and in use. Reviewed food safety information and proper cooling systems with manager and PIC. PIC to monitor 'time-as-control' process for required policy, time stamping, date stamping, and initial temperatures. PIC to monitor 1 door Continental refrigerator for adequate temperatures and recovery times.
No violation noted during this evaluation.
01/14/2015Routine
Very clean facility observed. Good glove use and hand washing observed. Good thawing and date marking processes observed. Hand washing stations available and in use with warm water, soap, and paper towels. Sanitizing wiping cloth solution available and in use at 200 ppm. Testing strips available and in use. TCS foods were removed from the 2 door staging refrigerator until at proper temperature is maintained. Floor in ware washing room continues to erode onto the bottom portion of equipment surfaces. PIC will continue to monitor PSI on ware washing machine for proper function. PIC will design the proper system for maintaining TCS food safe during display at the deli room serving line. Reviewed food safety information and proper cooling systems with PIC.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: 2 door Delfield ref. was cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
07/14/2014Routine
No violations observed. Very clean and orderly facility observed. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 250 ppm. Sanitizing testing strips available and in use. PIC has very good food safety knowledge: cooking and cooling requirements
No violation noted during this evaluation.
01/08/2014Routine
Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 200 ppm. Sanitizing testing strips available and in use. PIC has very good food safety knowledge: cooking and cooling requirements
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of some red dye like material (apparently from deterioration of floor surface) splashed onto some non-food contact surfaces within the ware washing area/room. Could be a potential more serious problem if this material gets onto food contact equipment VIA splash or airborne.
    Correction: Maintain nonfood-contact surfaces of equipment clean and remedy source of this material.
07/12/2013Routine
No violations observed. Very clean and orderly facility. Hand washing sinks available with soap and towels. Sanitizing wiping cloth solution available and in use. Sanitizing testing strips available and in use. PIC has good food safety knowledge.
No violation noted during this evaluation.
01/08/2013Routine

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