Inspection findings | Inspection date | Type | |
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Clean Kitchen. Hand washing with soap available and in use. Good temperatures holding and cooking. No violation noted during this evaluation. | 03/24/2016 | Routine | |
Clean and well run kitchen. Gloves being worn when serving. Hand washing observed. Hot water, soap and towels available. Sanitizer in 3 compartment sink and wipe buckets at 250ppm. Food temperatures good. No violation noted during this evaluation. | 09/25/2015 | Routine | |
No violations observed! Temperature logs being kept on refrigeration, hot holding, and the dishmachine (discussion about adding water PSI to log sheet). This is a great practice and keep up the great work on them. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Very clean and organized kitchen. Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Calibration of thermometers done together. Discussion about new food code updates. Keep up the Great Work! No violation noted during this evaluation. | 03/26/2015 | Routine | |
No violations observed. Very clean and orderly facility observed. Sanitizing wiping cloth solution available and in use at 250 ppm. Testing strips available and in use. Hand washing sinks available and in use with warm water, soap, and towels. Dry storage very neat and orderly. Reviewed food safety information with PIC. No violation noted during this evaluation. | 09/09/2014 | Routine | |
No violations observed. Very clean and orderly facility observed. Sanitizing wiping cloth solution available and in use at 250 ppm. Testing strips available and in use. Hand washing sinks available and in use with warm water, soap, and towels. Dry storage very neat and orderly. Reviewed product temperature controls and ware washing machine monitoring with PIC. PIC will closely monitor both cold-hold pass-through refrigerators and call in a maintenance work order on them since both seem to be at high end of temperature limit and not getting colder. Also, ware wash machine pressure is a little high, so PIC will call in a maintenance work order to adjust this unit's pressure. PIC has very good food safety knowledge. No violation noted during this evaluation. | 04/11/2014 | Routine | |
No violations observed. Very clean and orderly facility observed. Sanitizing wiping cloth solution available and in use at 250 ppm. Testing strips available and in use. Hand washing sinks available and in use with warm water, soap, and towels. Dry storage very neat and orderly. Reviewed product temperature controls and ware washing machine gage monitoring with PIC. PIC has very good food safety knowledge. No violation noted during this evaluation. | 10/18/2013 | Routine | |
No violations observed. Very clean and orderly facility. Hand washing sinks available and in use with soap and towels. Sanitizing wiping cloth solution available and in use at 200 ppm. Testing strips available and in use. Reviewed food safety information with PIC. PIC has good food safety knowledge. No violation noted during this evaluation. | 04/03/2013 | Routine |
Name | City | Users' Rating |
---|---|---|
WWRC Woody's Cafe | Fishersville, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA |
Name |
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McDonald's #14701 |
Care Corner |
Willow Tree Academy, LLC |
Fishersville's Corner Market/Subway |
Shenandoah Nursing Home |
Mi Rancho Mexican Restaurant |
WWRC Cafeteria |
A Little Bit of Help Catering |
Restaurant representatives - add corrected or new information about Wilson Middle School, 232 Hornet Rd., Fishersville, VA 22939 »