W & L - E. Cafe, 117 W. Washington St./Hillel House, Lexington, VA 24450 - State College Food Service inspection findings and violations



Business Info

Restaurant: W & L - E. CAFE
Address: 117 W. Washington St./Hillel House, Lexington, VA 24450
Type: State College Food Service
Phone: 540 458-8105
Total inspections: 3
Last inspection: 03/17/2016

Restaurant representatives - add corrected or new information about W & L - E. Cafe, 117 W. Washington St./Hillel House, Lexington, VA 24450 »


Inspection findings

Inspection date

Type

Facility is very clean. Food handlers are washing their hands as necessary, and use gloves or utensils to handle foods. Temperature logs are maintained for refrigerated units. The dish machine works properly and food contact surfaces appear clean. Food thermometers and sanitizer test kits are available. Quaternary sanitizer in pails measured at an acceptable level. The Person-in-charge has good knowledge and practices for addressing food allergen needs of customers.
We discussed: Employee Health policies

  • Critical: Cooling* (corrected on site)
    Observation: Quiche (made 6 hours ago) has not been cooled quickly enough to prevent the potential growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Critical: Cooling*
    Correction:
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Cooked eggs (44°F) and cut melons (44°F) at the make table are at improper cold holing temperatures
    Correction:
    Relocate food to quickly chill it to 41°F. Cold hold all potentially hazardous foods (PHF)/Time-Temperature Control for Safety (TCS) foods at 41°F or below. The foods were moved to the walk-in for quick cooling.
03/17/2016Risk Factor
No violation noted during this evaluation.03/24/2015Risk Factor
Note: Overall, facility looked excellent- great job folks! Observed good food and unit temperatures. Operator is keeping food temperature logs. Employees had clean aprons/uniforms and had hair restrained. The mechanical dish-machine was sanitizing @ 180 degrees F in the final rinse. The three compartment sink was set-up properly with 200 ppm QUATS.
No violation noted during this evaluation.
08/22/2013Risk Factor

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