Subway - Aramark Educational Services, Px/Lejune Hall, Lexington, VA 24450 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Subway - Aramark Educational Services
Address: Px/Lejune Hall, Lexington, VA 24450
Type: Fast Food Restaurant
Phone: 540 464-7717
Total inspections: 2
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Observed foods on make table on cook's line holding too warm in the temperature danger zone. Maintain ambient air temps. of 36 to 37 degrees F ensuring food temps. of 41 degrees F or below.
    Correction: OPERATOR CORRECTED AT TIME OF EVALUATION- UNIT WAS ADJUSTED.
    Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
11/04/2015Risk Factor
THE FOLLOWING ITEMS WERE OBSERVED:
* OBSERVED GOOD FOOD AND UNIT TEMPERATURES.
* OPERATOR HAD SEVERAL DIGITAL THERMOMETERS FOR CHECKING FOOD TEMPERATURES. EMPLOYEE WAS SHOWN HOW TO CALIBRATE CHEF'S THERMOMETERS IN ICE-WATER METHOD.
* EMPLOYEE USING GLOVES WITH R.T.E. FOODS.
* WORK ON CODE-DATING PRACTICES FOR THE DELI FOODS.
* THE MECHANICAL DISH-MACHINE WAS SANITIZING @ 180 DEGREES F IN THE FINAL RINSE. Psi GUAGE WAS 22.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw food of animal origin holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
    Correction: CORRECTED AT TIME OF EVALUATION. Separate raw foods during storage, preparation, holding, and display from raw RTE food including other raw food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: The prepared ready-to-eat (RTE) bacon, chicken salad, and sauce in the refrigeration unit is not properly dated for disposition.
    Correction: CORRECTED AT TIME OF EVALUATION. Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
04/30/2014Risk Factor

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