Virgin Atlantic Clubhouse, Iad A-32, Dulles, VA 20166 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Outstanding operation. No deficiencies.
No violation noted during this evaluation. | 09/28/2015 | Routine | |
New chef. Nice operation.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Half n Half at improper cold temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
- Plumbing System Maintained in Good Repair
Observation: The faucet at the three vat sink is leaking.
Correction: Plumbing systems and components shall be maintained in good repair.
|
09/25/2014 | Routine | |
Excellent operation.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Pasteurized crab at improper temperatures
Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site) (repeated violation)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
|
06/24/2013 | Risk Factor | |
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