- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cheese, ham cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
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03/24/2016 | Routine | |
No violations.
No violation noted during this evaluation. | 12/16/2015 | Routine | |
Spoke with Marketplace concessions regarding handwash practices and lack thereof.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Milk cold holding at improper temperatures
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located at the prep/serve area was not being used to wash hands.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the only handsink in prep/sewrve area.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
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08/25/2015 | Routine | |
Large bag of chicken was sitting out on counter to defrost and was 68F. Discarded.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose (corrected on site)
Observation: The handwash station at the front is being used for purposes other than washing hands.
Correction: The handwash facility identified above is to be used for washing hands only
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03/24/2015 | Routine | |
Repair dipper well.
- Critical: Person in Charge - Assignment of Responsibility*
Observation: The person in charge was not available at the time of inspection.
Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site)
Observation: Observed the following food was observed stored without being in packages, in covered containers, or wrapped: avocado store under handwash drying towels.
Correction: Store food in packages, covered containers, or wrappings.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Sausage & egg cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Handwashing - Using a Handwashing Lavatory* (corrected on site)
Observation: The handwashing facility is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the items preventing its use.
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09/09/2014 | Risk Factor | |
Cafe portion of facility only. Food is transported via insulated cold truck from prep facility in B terminal. Approved.
No violation noted during this evaluation. | 06/26/2014 | Routine | |
Restaurant representatives - add corrected or new information about Au Bon Pain, Dulles Airport Concourse C, Dulles, VA 20166 »