Auntie Anne's Soft Pretzels, Concourse C12 Dulles Airport, Dulles, VA 20166 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Auntie Anne's Soft Pretzels
Address: Concourse C12 Dulles Airport, Dulles, VA 20166
Type: Fast Food Restaurant
Phone: 703 572-5200
Total inspections: 9
Last inspection: 03/23/2016
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Inspection findings

Inspection date

Type
No violations.
No violation noted during this evaluation.		03/23/2016Routine
  • Critical: Hands - When to Wash* (corrected on site)
    Observation: A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.
    Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
08/19/2015Routine
No violations.
No violation noted during this evaluation.		03/12/2015Routine
No violations.
No violation noted during this evaluation.		09/09/2014Risk Factor
Preopeing of new facility approved.
No violation noted during this evaluation.		05/21/2014Pre-Opening
  • Critical: Demonstration of Knowledge*
    Observation: The person in charge failed to describe the relationship between the prevention of foodborne illness and the management and control of the following: (a) Cross contamination, (b) Hand contact with ready-to-eat foods, (c) Handwashing, and (d) Maintaining the food establishment in a clean condition and good repair.
    Correction: Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
04/29/2014Risk Factor
Do not use small cooler until repaired. REPEAT.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Hot dogs cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
10/30/2013Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Pre-cooked eggs and hot dogs cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
07/16/2013Risk Factor
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Hot dogs cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
01/24/2013Routine

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