Vino Volo, Iad Concourse B, Dulles, VA 20166 - Full Service Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Expired Permit.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Cheeses were at improper cold temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications.
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized.
- Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
Observation: The handwashing facility located in the kitchen was blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
|
11/16/2015 | Routine | |
Satisfactory operation
- Critical: Food-PHF/TCS-Cold Holding-shell eggs (corrected on site)
Observation: Some PHF's out of temperature.
Correction: Keep all PHF's at 41 F or less.
- Equipment and Utensils - Durability
Observation: A cutting board was not designed and constructed to be durable.
Correction: Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a @SANITIZING AGENT@ test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Mops - Drying Mops (repeated violation)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Pests - Controlling Pests*
Observation: Fruit flies breeding in the mop sink.
Correction: Eliminate flies and stagnant water.
|
12/12/2014 | Routine | |
Permit expired. Submit application and pay the $40 fee for 2014
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Various PHF's at improper cold temperatures
Correction: Ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located in the food prep.area was blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
- Mops - Drying Mops
Observation: Mops not hung up to air dry. Mop holder was installed improperly
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. reinstall mop holder.
|
06/19/2014 | Routine | |
Excellent operation. No deficiencies.
No violation noted during this evaluation. | 06/18/2013 | Risk Factor | |
NO DEFICIENCIES. EXCELLENT OPERATION
No violation noted during this evaluation. | 12/06/2012 | Critical Procedures | |
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